Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- 1/2 cup caramel bits
Special Equipment Needed:
- 8-inch square baking pan
- parchment paper
- mixing bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined.
4. Add the eggs and vanilla extract and whisk until combined.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Fold in the chocolate chips, pecans, and caramel bits.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-12 bars
Nutritional Information (per serving):
Calories: 300
Fat: 16g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Unsalted butter: can be substituted with coconut oil
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips
- Pecans: can be substituted with walnuts
- Caramel bits: can be substituted with chopped caramel candy
Variations:
- Add 1/2 cup of dried cranberries for a tart flavor
- Add 1/2 cup of white chocolate chips for a sweeter flavor
- Add 1/2 cup of peanut butter chips for a nutty flavor
Tips and Tricks:
- Make sure to melt the butter completely before adding it to the wet ingredients.
- Make sure to mix the wet and dry ingredients together until just combined. Overmixing can result in tough brownies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the brownies on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a scoop of vanilla ice cream or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the brownies are too dry, add a tablespoon of melted butter to the batter before baking.
- If the brownies are too gooey, bake for an additional 5 minutes.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Brownies were first created in the United States in the late 1800s.
Flavor Profiles:
These brownies have a rich, chocolatey flavor with a hint of sweetness from the caramel and pecans.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Rich, Sweet, Nutty, Caramelized