Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
Special equipment needed:
- 9x13 inch baking pan
- parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the bowl and mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans.
7. Pour the batter into the prepared baking pan and smooth it out evenly.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the blondies to cool in the pan for 10 minutes before removing them from the pan and transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 blondies
Nutritional information:
Calories per serving: 380
Fat: 19g
Carbohydrates: 51g
Protein: 4g
Sodium: 150mg
Sugar: 36g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Walnuts or almonds can be used instead of pecans.
- Homemade or store-bought caramel sauce can be used.
Variations:
- Add chocolate chips to the batter for a chocolate twist.
- Top the blondies with a scoop of vanilla ice cream and extra caramel sauce for a decadent dessert.
Tips and tricks:
- Be sure to line the baking pan with parchment paper to make it easier to remove the blondies from the pan.
- Allow the blondies to cool completely before cutting them into squares to prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the blondies, place them in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Drizzle extra caramel sauce over the top of the blondies and sprinkle with chopped pecans.
Pairings:
Serve the blondies with a cup of coffee or a glass of milk.
Suggested side dishes:
No side dish needed.
Troubleshooting advice:
- If the blondies are too dry, try adding an extra egg to the batter.
- If the blondies are too wet, try reducing the amount of butter in the recipe.
Food safety advice:
Be sure to use fresh ingredients and store the blondies in an airtight container at room temperature.
Food history:
Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies, but do not contain chocolate.
Flavor profiles:
Caramel, pecan, and brown sugar.
Serving suggestions:
Serve the blondies warm or at room temperature.
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