Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup sugar
- 1/4 cup butter
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep frying pan
- Candy thermometer
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, and salt. Mix well and set aside.
2. In a saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns into a caramel color. Remove from heat and add butter. Stir until the butter is melted and combined with the caramel.
3. Add the milk, egg, and vanilla extract to the caramel mixture. Mix well.
4. Gradually add the flour mixture to the caramel mixture, stirring until well combined.
5. Heat oil in a deep frying pan over medium heat.
6. Using a spoon, drop the batter into the hot oil and fry until golden brown. Use a slotted spoon to remove the pantua from the oil and place them on a paper towel to drain excess oil.
7. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 10-12 pantuas
Nutritional information:
Calories per serving: 160
Fat: 8g
Carbohydrates: 20g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Drizzle chocolate sauce over the pantua for a decadent twist.
- Add cardamom or cinnamon to the batter for a spiced flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the pantua.
- Use a candy thermometer to ensure the oil stays at the right temperature.
- Don't overcrowd the pan while frying the pantua.
Storage instructions:
Store the pantua in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the pantua in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the pantua on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle chopped nuts or coconut flakes over the pantua.
Pairings:
Serve the pantua with a cup of tea or coffee.
Suggested side dishes:
Serve the pantua with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the pantua is too dense, add a little more milk to the batter.
- If the pantua is too oily, reduce the heat of the oil.
Food safety advice:
Make sure the oil is not too hot to avoid burning the pantua.
Food history:
Pantua is a traditional Bengali sweet that is similar to gulab jamun.
Flavor profiles:
The pantua has a sweet and caramel flavor with a soft and chewy texture.
Serving suggestions:
Serve the pantua as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Bangladeshi
Taste: Sweet, Creamy, Caramelized, Nutty