Ingredients with Measurements:
- 250g ground almonds
- 200g granulated sugar
- 2 egg yolks
- 1 egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/4 tsp salt
- 100g powdered sugar
- 1/2 cup caramel sauce
Special equipment needed:
- Piping bag with a small round tip
- Baking sheets lined with parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the ground almonds, granulated sugar, egg yolks, egg, vanilla extract, lemon zest, and salt. Mix well until a sticky dough forms.
2. Preheat the oven to 350°F.
3. Using a piping bag with a small round tip, pipe small balls of dough onto the lined baking sheets.
4. Bake for 10-12 minutes or until the panellets are lightly golden brown.
5. Remove the panellets from the oven and let them cool for a few minutes.
6. In a small bowl, mix the powdered sugar and caramel sauce until well combined.
7. Dip the top of each panellet into the caramel mixture and let them cool on a wire rack.
8. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes about 30 panellets
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Maple syrup or honey can be used instead of caramel sauce.
Variations:
- Add chopped nuts or chocolate chips to the dough for added texture.
- Use different flavored extracts such as almond or orange instead of vanilla extract.
Tips and tricks:
- Make sure the dough is sticky enough to hold its shape when piped onto the baking sheet.
- Let the panellets cool completely before dipping them into the caramel mixture.
- Store the panellets in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the panellets in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The panellets can be reheated in the oven at 350°F for a few minutes until warmed through.
Presentation ideas:
Arrange the panellets on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or chocolate shavings on top of the panellets for added texture and flavor.
Pairings:
Serve the panellets with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
These panellets make a great dessert on their own, but can also be served with fresh fruit or ice cream.
Troubleshooting advice:
If the dough is too dry, add a little bit of water or egg white to help it come together.
Food safety advice:
Make sure to store the panellets in an airtight container to prevent them from getting stale.
Food history:
Panellets are a traditional Catalan dessert typically served during the All Saints' Day holiday.
Flavor profiles:
These caramel panellets have a sweet and nutty flavor with a hint of lemon zest.
Serving suggestions:
Serve the panellets as a sweet treat after a meal or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Dietary: N/A
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Region: Spanish
Taste: Sweet, Nutty, Caramelized, Chewy, Buttery