Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1/4 cup caramel sauce
- 1/2 tsp baking powder
- 1/4 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the milk and caramel sauce to the mixture and mix well.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Roll out the dough on a floured surface until it's about 1/4 inch thick.
7. Cut the dough into desired shapes using a cookie cutter or knife.
8. Place the cut-out dough on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the edges are lightly golden brown.
10. Remove from the oven and let cool on a wire rack.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes about 20-24 pieces
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use any type of milk, including non-dairy milk.
- You can use any flavor of sauce instead of caramel.
Variations:
- You can add chopped nuts or chocolate chips to the dough.
- You can sprinkle cinnamon sugar on top of the cookies before baking.
- You can drizzle more caramel sauce on top of the cookies after baking.
Tips and tricks:
- Make sure the butter is softened before mixing it with the sugar.
- Don't overmix the dough or the cookies will be tough.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more milk.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- You can reheat the cookies in the oven for a few minutes or in the microwave for a few seconds.
Presentation ideas:
- Serve the cookies on a platter or in a cookie jar.
Garnishes:
- You can sprinkle powdered sugar or cocoa powder on top of the cookies.
Pairings:
- Serve the cookies with coffee or tea.
Suggested side dishes:
- These cookies are perfect as a snack or dessert on their own.
Troubleshooting advice:
- If the cookies are too hard, you may have overbaked them.
- If the cookies are too soft, you may have underbaked them.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cookies properly to prevent spoilage.
Food history:
- Otap is a popular Filipino biscuit that originated in Cebu City.
Flavor profiles:
- These cookies have a sweet and buttery flavor with a hint of caramel.
Serving suggestions:
- Serve the cookies with a scoop of ice cream or whipped cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Buttery, Nutty, Caramelized