Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1 cup Mutschli cheese, grated
- 1/4 cup chopped pecans
Special equipment needed:
- 9-inch square baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line the baking pan with parchment paper.
3. In a medium bowl, mix together the flour, butter, sugar, and salt until a dough forms.
4. Press the dough evenly into the bottom of the prepared pan.
5. Bake for 15 minutes or until lightly golden brown.
6. Remove from the oven and let cool for 5 minutes.
7. Pour the caramel sauce over the crust and spread it evenly.
8. Sprinkle the grated Mutschli cheese and chopped pecans over the caramel sauce.
9. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
10. Remove from the oven and let cool completely before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes 9 bars.
Nutritional information:
- Calories: 270
- Fat: 18g
- Carbohydrates: 20g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter.
- Granulated sugar can be substituted with brown sugar.
- Mutschli cheese can be substituted with Gruyere cheese.
Variations:
- Add diced apples on top of the cheese and pecans for a sweet and savory twist.
- Substitute the caramel sauce with chocolate sauce for a chocolatey version.
Tips and tricks:
- Make sure the crust is evenly pressed into the pan to prevent any air pockets.
- Let the bars cool completely before cutting to prevent the cheese from oozing out.
Storage instructions:
- Store the bars in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the bars in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the bars on a platter with a drizzle of caramel sauce on top.
Garnishes:
- Garnish with a sprinkle of sea salt for a salty-sweet combination.
Pairings:
- Pair with a glass of red wine for a sophisticated snack.
Suggested side dishes:
- Serve with a side of fresh fruit for a refreshing contrast.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the bars in the refrigerator to prevent any bacterial growth.
Food history:
- Mutschli cheese is a Swiss cheese that originated in the canton of St. Gallen.
Flavor profiles:
- The bars have a sweet and savory flavor profile with a buttery crust, gooey caramel sauce, melted cheese, and crunchy pecans.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
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Region: Swiss
Taste: Sweet, Nutty, Caramelized, Buttery, Crunchy