Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- 2-inch cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk.
7. Scoop the dough onto the prepared baking sheet using a 2-inch cookie scoop, spacing them about 2 inches apart.
8. Bake for 12-14 minutes, until the edges are golden brown.
9. Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.
10. Once the cookies are cooled, dip one side of each cookie into the caramel sauce and then into the chopped pecans.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Sodium: 90mg
Substitutions for Ingredients:
- Unsalted butter: Salted butter
- Granulated sugar: Brown sugar
- Buttermilk: Plain yogurt
- Caramel sauce: Chocolate sauce
- Pecans: Walnuts
Variations:
- Add 1/2 cup of mini chocolate chips to the cookie dough
- Substitute the caramel sauce for peanut butter
- Add 1 teaspoon of ground cinnamon to the cookie dough
Tips and Tricks:
- Make sure to use softened butter for the cookie dough, as this will ensure a light and fluffy texture.
- Allow the cookies to cool completely before dipping them in the caramel sauce and pecans.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of caramel sauce and a sprinkle of chopped pecans.
Garnishes:
- Caramel sauce
- Chopped pecans
- Mini chocolate chips
Pairings:
- Ice cream
- Hot chocolate
- Coffee
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of buttermilk to the cookie dough.
- If the cookies are too flat, add an extra tablespoon of flour to the cookie dough.
Food Safety Advice:
- Make sure to use fresh ingredients when making the cookie dough.
- Store the cookies in an airtight container at room temperature.
Food History:
Caramel Munkki is a traditional Finnish cookie that has been around for centuries. It is usually served during special occasions such as Christmas and Easter.
Flavor Profiles:
Caramel Munkki has a sweet and nutty flavor with hints of caramel and vanilla.
Serving Suggestions:
Caramel Munkki is best served with a glass of cold milk or a cup of hot coffee.
Related Categories
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Region: Finnish
Taste: Sweet, Creamy, Caramelized, Nutty