Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup strong brewed coffee, cooled
- 1/4 cup caramel sauce
- 1/2 cup milk
- Whipped cream (optional)
- Caramel sauce (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add the vanilla ice cream, cooled coffee, caramel sauce, and milk to a blender.
2. Blend until smooth and creamy.
3. Pour the milkshake into a tall glass.
4. Top with whipped cream and drizzle with additional caramel sauce, if desired.
5. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes 1 serving
Nutritional information:
- Calories: 570
- Fat: 28g
- Carbohydrates: 72g
- Protein: 9g
- Sugar: 60g
- Sodium: 330mg
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Regular milk can be substituted with almond milk, soy milk, or any other milk alternative.
- Caramel sauce can be substituted with chocolate sauce or any other flavored syrup.
Variations:
- Add a shot of espresso for an extra caffeine kick.
- Use chocolate ice cream instead of vanilla for a chocolate caramel macchiato milkshake.
- Add a pinch of sea salt to the caramel sauce for a salted caramel flavor.
Tips and tricks:
- Use a strong brewed coffee for a more intense coffee flavor.
- Drizzle the caramel sauce on the inside of the glass before pouring in the milkshake for a more visually appealing presentation.
- Use a chilled glass to keep the milkshake cold for longer.
Storage instructions:
- This milkshake is best served immediately and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with whipped cream and caramel sauce drizzled on top.
Garnishes:
- Whipped cream and caramel sauce.
Pairings:
- This milkshake pairs well with breakfast pastries or cookies.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the milkshake is too thick, add more milk until it reaches the desired consistency.
- If the milkshake is too thin, add more ice cream until it thickens.
Food safety advice:
- Make sure to use pasteurized milk and eggs to avoid any risk of foodborne illness.
Food history:
- The caramel macchiato is a popular coffee drink that originated in Italy in the 1980s.
Flavor profiles:
- Sweet, creamy, and caramel-y with a hint of coffee.
Serving suggestions:
- Serve in a tall glass with whipped cream and caramel sauce drizzled on top.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Caramel, Rich, Smooth, Caramel-Flavored