Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped dried apricots
- 1/2 cup chopped candied cherries
- 1/2 cup caramel sauce
Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Fold in the walnuts, raisins, apricots, and cherries.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
10. Once the cakes are cool, spread caramel sauce over the top of one cake, then place the other cake on top.
11. If desired, use a piping bag and tip to pipe additional caramel sauce onto the top of the cake.
12. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Total time: 1 hour
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 19g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 200mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 40g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nut in place of the walnuts.
- You can use any type of dried fruit in place of the raisins, apricots, or cherries.
- You can use store-bought caramel sauce or make your own.
Variations:
- You can add a layer of whipped cream or cream cheese frosting between the two cake layers.
- You can sprinkle additional chopped nuts or dried fruit on top of the cake.
- You can drizzle additional caramel sauce over the top of the cake.
Tips and tricks:
- Make sure your butter is at room temperature before creaming it with the sugar.
- Don't overmix the batter once you've added the flour mixture.
- Let the cakes cool completely before adding the caramel sauce to prevent it from melting.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat individual slices of cake in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cake on a cake stand or platter.
Garnishes:
Sprinkle additional chopped nuts or dried fruit on top of the cake.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If your cake is too dry, try adding a bit more milk to the batter.
- If your cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
Make sure to properly store the cake to prevent any foodborne illnesses.
Food history:
Lady Baltimore Cake is a classic Southern cake that originated in the late 1800s. It's typically made with a white cake filled with a mixture of chopped nuts and dried fruit, and topped with a fluffy frosting.
Flavor profiles:
This Caramel Lady Baltimore Cake is sweet and nutty, with a hint of caramel flavor.
Serving suggestions:
Serve the cake as a dessert after a dinner party or special occasion.
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Taste: Sweet, Creamy, Buttery, Caramel, Nutty, Caramel-Flavored