Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup caramel sauce
- 1/2 teaspoon sea salt flakes
Special Equipment Needed:
- Krumkake iron
- Piping bag
Step-by-Step Instructions:
1. In a mixing bowl, whisk together flour, sugar, and salt.
2. Add melted butter, heavy cream, eggs, and vanilla extract. Mix until smooth.
3. Preheat krumkake iron according to manufacturer's instructions.
4. Using a small cookie scoop, place a dollop of batter onto the center of the iron. Close the iron and cook for 30-45 seconds or until golden brown.
5. Remove the krumkake from the iron and immediately wrap it around a cone-shaped object (such as a wooden dowel or a krumkake cone) to form a cone shape. Hold for a few seconds until it sets. Repeat with remaining batter.
6. In a small bowl, mix together caramel sauce and sea salt flakes.
7. Using a piping bag, fill each krumkake with the salted caramel filling.
8. Serve immediately or store in an airtight container.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-45 seconds per krumkake
Temperature:
- Krumkake iron should be preheated according to manufacturer's instructions.
Serving size:
- This recipe makes approximately 12 krumkake cones.
Nutritional information:
- Calories per serving: 200
- Total fat: 11g
- Saturated fat: 7g
- Cholesterol: 60mg
- Sodium: 120mg
- Total carbohydrates: 23g
- Dietary fiber: 0g
- Sugars: 14g
- Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Heavy cream can be substituted with coconut cream.
- Caramel sauce can be substituted with dulce de leche.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different flavored fillings such as chocolate ganache or raspberry jam.
Tips and Tricks:
- Be sure to wrap the krumkake around a cone-shaped object immediately after removing it from the iron to prevent it from hardening and cracking.
- Use a small cookie scoop to ensure consistent size and shape of the krumkake.
- Allow the krumkake to cool completely before filling to prevent the filling from melting.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Krumkake can be reheated in a 350°F oven for 5-10 minutes or until warmed through.
Presentation Ideas:
- Arrange the krumkake cones on a platter and dust with powdered sugar.
- Serve with a scoop of vanilla ice cream.
Garnishes:
- Sprinkle with sea salt flakes or chopped nuts.
Pairings:
- Serve with a cup of coffee or hot chocolate.
Suggested Side Dishes:
- None.
Troubleshooting Advice:
- If the krumkake is too thick, add a tablespoon of milk to the batter.
- If the krumkake is too thin, add a tablespoon of flour to the batter.
Food Safety Advice:
- Be sure to use a clean and dry krumkake iron to prevent any contamination.
Food History:
- Krumkake is a traditional Norwegian waffle cookie that is typically served during the Christmas season.
Flavor Profiles:
- Sweet and salty.
Serving Suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Norwegian
Taste: Sweet, Creamy, Caramelized, Salty, Nutty