Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Candy thermometer
- Pastry bag with a round tip
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the melted butter and mix until the batter is smooth.
5. Preheat the deep fryer or pot with oil to 375°F.
6. Fill a pastry bag with the batter and pipe small circles into the hot oil. Fry until golden brown, about 2-3 minutes.
7. Remove the kreple from the oil and place them on a paper towel-lined plate to drain any excess oil.
8. Using a small knife, make a small incision in the side of each kreple and fill with caramel sauce.
9. Dust the kreple with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 kreple
Nutritional information:
Calories: 180
Fat: 8g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 120mg
Carbohydrates: 25g
Sugar: 13g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Melted coconut oil can be used instead of unsalted butter.
- Chocolate sauce or fruit preserves can be used instead of caramel sauce.
Variations:
- Add cinnamon or nutmeg to the batter for a spiced flavor.
- Top with whipped cream or ice cream for a decadent dessert.
- Add chopped nuts or chocolate chips to the batter for added texture.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Use a candy thermometer to monitor the oil temperature.
- Pipe the batter in a circular motion to create a round shape.
- Fill the kreple with caramel sauce while they are still warm for easier filling.
Storage instructions:
Store the kreple in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the kreple in the microwave for 10-15 seconds or in a 350°F oven for 5 minutes.
Presentation ideas:
Serve the kreple on a platter with a dusting of powdered sugar and a drizzle of caramel sauce.
Garnishes:
Garnish with fresh berries or chopped nuts.
Pairings:
Serve with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the kreple are too dense, try adding a little more milk to the batter.
- If the kreple are too thin, try adding a little more flour to the batter.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the kreple are fully cooked before serving.
Food history:
Kreple, also known as Polish donuts, are a traditional dessert in Poland and other Eastern European countries. They are typically filled with jam or custard and dusted with powdered sugar.
Flavor profiles:
The kreple have a sweet and buttery flavor with a rich caramel filling.
Serving suggestions:
Serve the kreple as a dessert or sweet snack.
Related Categories
Cooking Method: N/A
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Region: Polish
Taste: Sweet, Buttery, Creamy, Caramelized