Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 2 tablespoons brandy
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 cups caramel sauce
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Doughnut cutter
- Deep fryer
- Slotted spoon
- Paper towels
- Plate
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, cardamom, and salt.
2. In a separate bowl, mix together the melted butter, white sugar, and brown sugar until combined.
3. Add the eggs, milk, brandy, orange juice, lemon juice, and vegetable oil to the butter mixture and mix until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/2-inch thick.
6. Using a doughnut cutter, cut out the doughnuts.
7. Heat the oil in a deep fryer to 350°F.
8. Carefully add the doughnuts to the hot oil and fry for 2-3 minutes, or until golden brown.
9. Remove the doughnuts from the oil using a slotted spoon and place on a plate lined with paper towels.
10. Dip the doughnuts in the caramel sauce and place on a plate.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 8-10 doughnuts
Nutritional Information:
Calories: 400
Fat: 17g
Carbohydrates: 53g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with coconut oil
- White sugar: can be substituted with coconut sugar
- Brown sugar: can be substituted with coconut sugar
- Milk: can be substituted with almond milk
- Brandy: can be substituted with rum
- Orange juice: can be substituted with apple juice
- Lemon juice: can be substituted with lime juice
- Vegetable oil: can be substituted with coconut oil
Variations:
- Add 1/2 cup of chopped nuts to the dough for a crunchy texture
- Add 1/2 cup of dried fruit to the dough for a fruity flavor
- Use different flavored caramel sauces, such as chocolate or salted caramel
Tips and Tricks:
- Make sure the oil is hot enough before adding the doughnuts, otherwise they will not cook properly
- Be careful when adding the doughnuts to the oil, as the oil may splatter
- Make sure to fry the doughnuts in batches to avoid overcrowding the fryer
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5-7 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
- Serve the doughnuts on a platter with a variety of caramel sauces
- Place the doughnuts on a cake stand and drizzle with caramel sauce
- Serve the doughnuts in individual bowls with a scoop of ice cream and a drizzle of caramel sauce
Garnishes:
- Chopped nuts
- Sprinkles
- Coconut flakes
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are not cooking properly, make sure the oil is hot enough
- If the doughnuts are too greasy, make sure to drain them on paper towels before serving
Food Safety Advice:
- Make sure to use clean utensils when handling the dough
- Make sure to keep the oil at a consistent temperature to avoid burning the doughnuts
Food History:
Koe'sisters are a traditional South African pastry that are usually served during special occasions. They are made with a sweet dough that is deep-fried and then dipped in a caramel sauce.
Flavor Profiles:
The doughnuts are sweet and slightly spiced, with a hint of citrus and brandy. The caramel sauce adds a rich, sweet flavor.
Serving Suggestions:
The doughnuts can be served as a dessert or as a snack. They can also be served with ice cream or whipped cream for an extra indulgent treat.
Related Categories
Cooking Method: N/A
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Region: South African
Taste: Sweet, Caramelized, Spicy, Crispy