Ingredients with Measurements:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup Herrencreme liqueur
- 4 egg yolks
- 1/4 cup cornstarch
- 1/4 cup unsalted butter, softened
Special equipment needed:
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Fine-mesh strainer
- Electric mixer
- Heatproof bowl
- Plastic wrap
- Serving glasses or bowls
Step-by-step instructions:
1. In a medium-sized saucepan, combine the granulated sugar and water over medium heat. Cook, stirring occasionally, until the sugar dissolves and the mixture turns amber in color, about 10 minutes.
2. Remove the pan from the heat and carefully pour in the heavy cream, whisking constantly until smooth.
3. Return the pan to the heat and add the whole milk, Herrencreme liqueur, and egg yolks. Whisk until well combined.
4. In a separate mixing bowl, whisk together the cornstarch and softened butter until smooth.
5. Slowly pour the hot milk mixture into the cornstarch mixture, whisking constantly until smooth.
6. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened, about 5-7 minutes.
7. Remove the pan from the heat and strain the mixture through a fine-mesh strainer into a heatproof bowl.
8. Cover the surface of the mixture with plastic wrap to prevent a skin from forming and let cool to room temperature.
9. Once cooled, beat the mixture with an electric mixer until smooth and creamy.
10. Divide the caramel Herrencreme evenly among serving glasses or bowls.
11. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 45g
Protein: 5g
Sodium: 50mg
Sugar: 35g
Substitutions for ingredients:
- You can use any type of milk or cream you prefer.
- If you don't have Herrencreme liqueur, you can substitute it with any other liqueur of your choice.
Variations:
- You can add a pinch of salt to the caramel sauce for a salted caramel flavor.
- You can top the caramel Herrencreme with whipped cream or chopped nuts for added texture.
Tips and tricks:
- Be careful when working with hot sugar as it can cause serious burns.
- Make sure to whisk the mixture constantly to prevent lumps.
- Chill the caramel Herrencreme for at least 2 hours before serving to allow it to set properly.
Storage instructions:
- Store the caramel Herrencreme in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The caramel Herrencreme can be served cold or at room temperature. Do not reheat.
Presentation ideas:
- Serve the caramel Herrencreme in individual glasses or bowls.
- Drizzle additional caramel sauce on top for added sweetness.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh berries
Pairings:
- Serve the caramel Herrencreme with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Chocolate truffles
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the mixture to at least 160°F to ensure it is safe to eat.
Food history:
- Herrencreme is a German liqueur made from eggs, cream, and brandy.
Flavor profiles:
- The caramel Herrencreme has a rich and creamy texture with a sweet caramel flavor and a hint of brandy.
Serving suggestions:
- Serve the caramel Herrencreme as a dessert after a meal.
Related Categories
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Region: German
Taste: Sweet, Creamy, Caramelized, Rich