Ingredients with Measurements:
- 1 cup (150g) plain flour
- 1/2 cup (70g) desiccated coconut
- 1/2 cup (110g) firmly packed brown sugar
- 125g butter, melted
- 2 tablespoons golden syrup
- 1/2 cup (90g) dark chocolate chips
- 1/2 cup (90g) white chocolate chips
- 1/2 cup (90g) chopped nuts (optional)
Special Equipment Needed:
- 20cm x 30cm slice tin
- Baking paper
- Electric mixer
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 180°C (160°C fan-forced). Grease and line the slice tin with baking paper.
2. In a medium bowl, combine the flour, coconut, and brown sugar.
3. In a small saucepan, melt the butter and golden syrup together over low heat.
4. Pour the melted butter and syrup into the dry ingredients and mix with an electric mixer until combined.
5. Press the mixture into the prepared tin.
6. Bake in preheated oven for 15 minutes or until golden.
7. Remove from oven and sprinkle with the dark and white chocolate chips and chopped nuts (if using).
8. Return to oven for a further 5 minutes.
9. Remove from oven and allow to cool completely in the tin.
10. Cut into slices and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 180°C (160°C fan-forced)
Serving Size: Makes 16 slices
Nutritional Information:
Calories: 200 kcal
Fat: 11 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients
- Plain flour can be substituted with almond flour or gluten-free flour.
- Desiccated coconut can be substituted with shredded coconut.
- Brown sugar can be substituted with coconut sugar or maple syrup.
- Butter can be substituted with coconut oil.
- Golden syrup can be substituted with honey or agave syrup.
Variations:
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Use different types of nuts such as almonds, walnuts, or pecans.
- Add 1 teaspoon of ground cinnamon for a spiced version.
Tips and Tricks:
- Make sure the butter and golden syrup are completely melted before adding to the dry ingredients.
- To ensure an even bake, press the mixture firmly into the tin.
- If the slice is too soft, bake for a further 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the slice with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the slice is too soft, bake for a further 5 minutes.
- If the slice is too hard, reduce the baking time.
Food Safety Advice:
Store in an airtight container in the refrigerator and consume within 5 days.
Food History:
This classic slice originated in Australia and is a popular treat for school lunches.
Flavor Profiles:
This slice is sweet and nutty with a hint of caramel.
Serving Suggestions:
Serve as a dessert or a snack.
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