Ingredients with Measurements:
-1 cup all-purpose flour
-1/2 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup unsalted butter, melted
-1 cup light brown sugar
-1/2 cup granulated sugar
-2 large eggs
-2 teaspoons vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/2 cup caramel chips
-1/2 cup chopped hash browns
Special Equipment Needed:
-9x13 inch baking pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, combine the melted butter and sugars. Beat in the eggs and vanilla extract until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips, caramel chips, and chopped hash browns.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 12-16 bars
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
-Butter: Can be substituted with coconut oil or vegan butter
-Light brown sugar: Can be substituted with dark brown sugar or coconut sugar
-Semi-sweet chocolate chips: Can be substituted with dark chocolate chips, white chocolate chips, or peanut butter chips
-Caramel chips: Can be substituted with butterscotch chips
-Hash browns: Can be substituted with shredded potatoes
Variations:
-Add 1/2 cup chopped nuts for a crunchy texture
-Add 1/2 cup dried fruit for a sweet and chewy texture
-Swap out the caramel chips for peanut butter chips
Tips and Tricks:
-Be sure to grease the pan before adding the batter to prevent sticking.
-Allow the brownies to cool completely before cutting into bars.
-For a more intense caramel flavor, add an extra 1/4 cup of caramel chips.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
-Dust with powdered sugar
-Top with a drizzle of melted caramel
-Serve with a scoop of ice cream
Garnishes:
-Chopped nuts
-Shredded coconut
-Sprinkles
Pairings:
-Vanilla ice cream
-Whipped cream
-Caramel sauce
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the brownies are too dry, add a few tablespoons of melted butter or oil to the batter.
-If the brownies are too moist, bake for an additional 5 minutes.
Food Safety Advice:
-Be sure to use clean utensils and bowls when preparing the batter.
-Do not leave the brownies out at room temperature for more than 2 hours.
Food History:
Brownies have been around since the late 1800s. They were originally made with walnuts and served as a cake-like dessert.
Flavor Profiles:
Caramel Hash Brownies are a sweet and indulgent treat with a rich caramel flavor and a crunchy texture from the hash browns.
Serving Suggestions:
Caramel Hash Brownies are best served warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Creamy, Rich, Caramelized, Chocolatey