Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup caramel sauce
Special Equipment Needed:
- Doughnut pan
- Pastry bag
- Stand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In the bowl of a stand mixer, combine the sugar and melted butter. Beat on medium speed until light and fluffy.
4. Add the eggs, one at a time, beating until fully incorporated.
5. Add the vanilla extract and milk and beat until combined.
6. Slowly add the dry ingredients to the wet ingredients and beat until just combined.
7. Transfer the batter to a pastry bag and pipe into the prepared doughnut pan.
8. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, dip the doughnuts in the caramel sauce and place on a wire rack to let the caramel set.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: gluten-free flour blend
- Butter: vegan butter
- Eggs: flax egg
- Milk: almond milk
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for an added crunch.
- Dip the doughnuts in melted chocolate instead of caramel.
- Sprinkle the doughnuts with cinnamon sugar before baking.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the sugar.
- Be careful not to overmix the batter, as this can cause the doughnuts to be tough.
- If the caramel sauce is too thick, add a tablespoon of milk to thin it out.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Arrange the doughnuts on a platter and drizzle with additional caramel sauce.
- Serve the doughnuts in a basket lined with parchment paper.
- Place the doughnuts on a cake stand with a bowl of caramel sauce for dipping.
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too greasy, reduce the amount of butter used.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Wash your hands thoroughly before and after handling the doughnuts.
Food History:
Doughnuts have been around for centuries, with the first recorded recipe appearing in the 18th century. The modern doughnut is believed to have originated in North America in the 19th century.
Flavor Profiles:
Caramel Glazed Doughnuts are sweet and indulgent, with a hint of cinnamon and a rich caramel glaze.
Serving Suggestions:
Caramel Glazed Doughnuts are best served warm, with a cup of coffee or hot chocolate.
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Taste: Sweet, Caramelized, Sugary, Doughy