Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch loaf pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch loaf pan and line it with parchment paper.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs, one at a time, and then add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
6. Pour half of the batter into the prepared loaf pan and spread it evenly.
7. Drizzle half of the caramel sauce over the batter.
8. Pour the remaining batter over the caramel sauce and spread it evenly.
9. Drizzle the remaining caramel sauce over the top of the batter.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 22g
Carbohydrates: 58g
Protein: 5g
Sodium: 220mg
Sugar: 35g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Whole milk can be used instead of 2% milk.
- Homemade caramel sauce can be used instead of store-bought.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use a different flavor of sauce, such as chocolate or butterscotch, instead of caramel.
- Top the cake with whipped cream or ice cream before serving.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Drizzle additional caramel sauce over the top of the cake.
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Chopped nuts
- Fresh berries
- Mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Whipped cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the recipe by half.
- If the cake is not rising properly, check the expiration date of the baking powder.
Food safety advice:
- Make sure to wash your hands before handling food.
- Use separate utensils and cutting boards for raw and cooked foods.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Genoa cake is a traditional Italian cake that originated in the city of Genoa. It is typically made with candied fruit and almonds.
Flavor profiles:
This caramel Genoa cake is sweet and buttery with a rich caramel flavor.
Serving suggestions:
Serve this cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
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Region: Italian
Taste: Sweet, Creamy, Buttery, Caramelized, Nutty