Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1/4 cup caramel sauce
- 1/4 cup fudge sauce
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp vanilla extract
- 1 egg
Special equipment needed:
- Mini muffin tin
- Piping bag or plastic bag with corner cut off
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease the mini muffin tin with cooking spray or butter.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract to the bowl and mix until well combined.
4. In a separate bowl, sift together the flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until a smooth batter forms.
6. Transfer the batter to a piping bag or plastic bag with a corner cut off.
7. Pipe the batter into the mini muffin tin, filling each mold about 2/3 full.
8. Bake for 10-12 minutes, or until the timbits are golden brown and a toothpick inserted into the center comes out clean.
9. Remove the timbits from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the timbits have cooled, use a small spoon or piping bag to fill each one with caramel and fudge sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 timbits
Nutritional information:
Calories: 80
Fat: 4g
Carbohydrates: 10g
Protein: 1g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Salted butter can be substituted for unsalted butter.
- Almond milk or soy milk can be substituted for regular milk.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Use different flavors of sauce, such as chocolate or butterscotch, to fill the timbits.
- Top the timbits with sprinkles or crushed candy for a fun and colorful twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Use a piping bag or plastic bag with a corner cut off to pipe the batter into the muffin tin for a more precise and uniform shape.
- Let the timbits cool completely before filling them with sauce to prevent the sauce from melting and making a mess.
Storage instructions:
Store the timbits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the timbits for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the timbits on a platter or in a decorative box for a cute and festive presentation.
Garnishes:
Top the timbits with whipped cream or a drizzle of extra caramel and fudge sauce for added decadence.
Pairings:
Serve the timbits with a hot cup of coffee or tea for a delicious and indulgent snack.
Suggested side dishes:
These timbits are perfect on their own as a sweet treat, but can also be paired with fresh fruit or a small scoop of ice cream for a more substantial dessert.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the timbits are sticking to the muffin tin, use a butter knife or small spatula to gently loosen them before removing them from the tin.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Timbits are a popular Canadian snack that were first introduced by Tim Hortons in the 1970s. They are small, bite-sized donut holes that come in a variety of flavors and are often enjoyed with coffee.
Flavor profiles:
These Caramel Fudge Timbits are sweet, rich, and indulgent, with a combination of creamy caramel and decadent fudge flavors.
Serving suggestions:
These timbits are perfect for a party or gathering, or as a special treat for yourself or your family.
Related Categories
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Region: Canadian
Taste: Sweet, Creamy, Rich, Caramelized, Fudgy