Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- 1/2 cup caramel bits
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Stand mixer or hand mixer
- Parchment paper
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with parchment paper and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Stir in the pecans, caramel bits, and chocolate chips.
6. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the fancies to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350 degrees F
Serving Size: 12
Nutritional Information (per serving):
Calories: 250
Fat: 15 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour: gluten-free all-purpose flour
- Butter: coconut oil
- Granulated sugar: coconut sugar
- Pecans: walnuts
- Caramel bits: butterscotch chips
- Semi-sweet chocolate chips: dark chocolate chips
Variations:
- Add 1/2 cup of dried cranberries for a tart twist
- Replace the pecans with 1/2 cup of shredded coconut
- Replace the caramel bits with 1/2 cup of peanut butter chips
Tips and Tricks:
- For an extra crunchy texture, add 1/4 cup of chopped almonds
- For a sweeter flavor, add 1/4 cup of brown sugar
- For an extra gooey texture, add an extra 1/4 cup of caramel bits
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-7 minutes, or until warm.
Presentation Ideas:
- Serve the fancies on a platter with fresh berries
- Serve the fancies in individual cups with a dollop of whipped cream
Garnishes:
- Powdered sugar
- Chopped nuts
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Hot fudge
- Caramel sauce
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the fancies are too dry, add an extra tablespoon of butter
- If the fancies are too crumbly, add an extra tablespoon of flour
Food Safety Advice:
- Always wash your hands before handling food
- Always use a clean work surface
- Always use clean utensils and equipment
Food History:
Caramel Fondant Fancies are a classic French dessert that have been around for centuries. They are a simple and delicious treat that can be enjoyed any time of year.
Flavor Profiles:
Caramel Fondant Fancies have a sweet and nutty flavor with a hint of chocolate. The caramel bits and chocolate chips add a rich and decadent flavor to the fancies.
Serving Suggestions:
Caramel Fondant Fancies are best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Creamy, Caramelized, Rich, Decadent