Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate mixing bowl, whisk together the eggs, milk, cream, and vanilla extract.
4. Gradually whisk the dry ingredients into the wet ingredients until the batter is smooth.
5. Pour the caramel sauce into the bottom of the pie dish.
6. Pour the batter over the caramel sauce.
7. Bake the flaugnarde for 35-40 minutes or until the edges are golden brown and the center is set.
8. Remove the flaugnarde from the oven and let it cool for 10-15 minutes.
9. Serve the flaugnarde warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 325
Fat: 12g
Saturated Fat: 7g
Cholesterol: 137mg
Sodium: 170mg
Carbohydrates: 46g
Fiber: 0g
Sugar: 31g
Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Whole milk can be substituted with almond milk or soy milk.
- Heavy cream can be substituted with coconut cream or cashew cream.
- Caramel sauce can be substituted with chocolate sauce or fruit compote.
Variations:
- Add sliced apples or pears to the batter for a fruity twist.
- Top the flaugnarde with whipped cream or ice cream for added indulgence.
- Use different flavors of caramel sauce such as salted caramel or bourbon caramel.
Tips and tricks:
- Make sure the batter is smooth and free of lumps for the best texture.
- Let the flaugnarde cool for a few minutes before serving to avoid burning your mouth on the hot caramel sauce.
- Use a blender or food processor to mix the batter for a smoother consistency.
Storage instructions:
Store leftover flaugnarde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the flaugnarde in the microwave or oven until warmed through.
Presentation ideas:
Serve the flaugnarde on a decorative plate or platter for an elegant presentation.
Garnishes:
Garnish the flaugnarde with fresh berries or a sprinkle of powdered sugar.
Pairings:
Pair the flaugnarde with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
Serve the flaugnarde with a side of vanilla ice cream or whipped cream for added sweetness.
Troubleshooting advice:
- If the flaugnarde is not setting in the center, bake it for an additional 5-10 minutes until fully cooked.
- If the edges are browning too quickly, cover them with foil to prevent burning.
Food safety advice:
Make sure to properly store and refrigerate any leftover flaugnarde to avoid foodborne illness.
Food history:
Flaugnarde is a traditional French dessert similar to a clafoutis. It originated in the Limousin region of France and is typically made with fruit such as cherries or apples.
Flavor profiles:
The flaugnarde has a sweet and creamy flavor with a caramel undertone.
Serving suggestions:
Serve the flaugnarde as a dessert after a hearty meal or as a sweet treat for a special occasion.
Related Categories
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Region: French
Taste: Sweet, Creamy, Caramelized, Rich, Buttery