Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 20 caramels, unwrapped
- 1/4 cup heavy cream
- 1/2 cup sprinkles
Special Equipment Needed:
- Stand mixer
- Baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters
- Spatula
- Small saucepan
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy. Add egg and vanilla extract and mix until combined.
4. Slowly add dry ingredients to wet ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness. Using cookie cutters, cut out shapes and place on prepared baking sheets.
6. Bake for 8-10 minutes, or until edges are lightly golden. Allow cookies to cool completely before filling.
7. In a small saucepan, melt together caramels and heavy cream over low heat, stirring often.
8. Once melted and smooth, spoon caramel into the center of each cookie. Sprinkle with sprinkles.
Time:
Preparation Time: 30 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: 20 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt added to the dry ingredients.
- Heavy cream can be substituted with coconut cream or almond milk.
- Sprinkles can be substituted with chopped nuts or chocolate chips.
Variations:
- Add a teaspoon of ground cinnamon to the dry ingredients for a cinnamon-spiced cookie.
- Substitute the caramels with peanut butter or Nutella for a different flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Allow the cookies to cool completely before adding the caramel filling.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
Arrange cookies on a platter and sprinkle with additional sprinkles for a festive presentation.
Garnishes:
Sprinkle with additional sprinkles or chopped nuts.
Pairings:
Pair with a glass of cold milk or hot cocoa.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies spread too much while baking, make sure to chill the dough before rolling out.
Food Safety Advice:
Make sure to store the cookies in an airtight container to keep them fresh.
Food History:
Caramel-filled cookies have been a popular treat for centuries, with recipes dating back to the 1800s.
Flavor Profiles:
These cookies have a sweet and buttery flavor with a hint of caramel.
Serving Suggestions:
Serve as a dessert or snack.
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