Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 egg yolks
- 1/4 cup heavy cream
- 1/4 cup caramel sauce
- 1 tsp baking powder
- 1/2 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- Fattigmann cutter or cookie cutter
- Deep fryer or heavy-bottomed pot
- Candy thermometer
Step-by-step instructions:
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the egg yolks one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the butter mixture, alternating with the heavy cream, until a soft dough forms.
5. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
6. Use a fattigmann cutter or cookie cutter to cut out shapes from the dough.
7. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
8. Fry the fattigmann in batches until golden brown, about 2-3 minutes per side.
9. Remove the fattigmann from the oil with a slotted spoon and drain on paper towels.
10. In a small saucepan, heat the caramel sauce over low heat until warm and pourable.
11. Drizzle the warm caramel sauce over the fried fattigmann.
12. Dust the fattigmann with powdered sugar before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 2 dozen fattigmann
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- You can use regular sugar instead of granulated sugar.
- Salted butter can be used instead of unsalted butter.
- You can use a different type of sauce instead of caramel sauce.
Variations:
- You can add spices such as cinnamon or nutmeg to the dough for added flavor.
- You can use different shapes for the fattigmann, such as stars or hearts.
- You can use different types of sauce, such as chocolate or raspberry.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overcrowd the fryer or pot when frying to prevent the fattigmann from sticking together.
- Dust the fattigmann with powdered sugar just before serving to prevent it from melting into the caramel sauce.
Storage instructions:
Store the cooled fattigmann in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the fattigmann in a 350°F oven for 5-10 minutes until warm.
Presentation ideas:
Arrange the fattigmann on a platter and drizzle with caramel sauce. Sprinkle with powdered sugar and garnish with fresh berries.
Garnishes:
Fresh berries, whipped cream, chopped nuts
Pairings:
Coffee, tea, hot chocolate
Suggested side dishes:
None
Troubleshooting advice:
- If the dough is too dry, add a little more heavy cream.
- If the dough is too sticky, add a little more flour.
- If the fattigmann are too dark, lower the temperature of the oil.
Food safety advice:
- Use caution when frying with hot oil.
- Use a candy thermometer to ensure the oil is at the correct temperature.
- Allow the fattigmann to cool before serving to prevent burns.
Food history:
Fattigmann is a traditional Norwegian Christmas cookie that dates back to the 19th century. It is typically made with flour, sugar, butter, and eggs, and is deep-fried until golden brown. The name "fattigmann" translates to "poor man" in English, and is thought to refer to the simple ingredients used to make the cookie.
Flavor profiles:
Sweet, buttery, caramel
Serving suggestions:
Serve the caramel fattigmann as a sweet treat during the holiday season. They pair well with coffee, tea, or hot chocolate.
Related Categories
Cooking Method: N/A
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Region: Norwegian
Taste: Sweet, Buttery, Nutty, Caramelized