Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- ¼ cup lukewarm water
- ½ cup melted butter
- 1 cup heavy cream
- 2 tablespoons sugar
- 2 tablespoons honey
- 2 tablespoons caramel sauce
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
2. Add the lukewarm water and melted butter and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp towel. Let it rise for 1 hour.
5. Preheat the oven to 375°F.
6. Roll out the dough on a lightly floured surface until it is about ¼ inch thick.
7. Cut the dough into 12 equal pieces.
8. Place the pieces on a greased baking sheet.
9. Brush the dough with the heavy cream and sprinkle with the sugar.
10. Bake for 15 minutes or until golden brown.
11. Remove from the oven and brush with the honey and caramel sauce.
12. Serve warm.
Time:
Preparation Time: 1 hour
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 12 pieces
Nutritional Information:
Calories: 200
Fat: 10 g
Carbohydrates: 25 g
Protein: 3 g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the heavy cream, you can use coconut cream or almond milk.
- For the honey, you can use maple syrup or agave nectar.
Variations:
- You can add other flavors to the caramel sauce, such as cinnamon or nutmeg.
- You can add chopped nuts or dried fruit to the dough before baking.
- You can top the ensaïmada with a sprinkle of powdered sugar.
Tips and Tricks:
- Make sure the dough is well-kneaded before letting it rise.
- Let the dough rise in a warm place for best results.
- Brush the dough with the heavy cream before baking for a richer flavor.
Storage Instructions:
The ensaïmada can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The ensaïmada can be reheated in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
The ensaïmada can be served on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
The ensaïmada can be garnished with chopped nuts, dried fruit, or a sprinkle of powdered sugar.
Pairings:
The ensaïmada pairs well with coffee, tea, or hot chocolate.
Suggested Side Dishes:
The ensaïmada can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the dough is not rising, make sure it is in a warm place.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean before use.
- Make sure to wash your hands before handling the dough.
Food History:
Ensaïmada is a traditional Spanish pastry that is made with flour, butter, and sugar. It is usually served for breakfast or as a dessert.
Flavor Profiles:
The ensaïmada has a sweet and buttery flavor with notes of caramel.
Serving Suggestions:
The ensaïmada can be served as a dessert or a snack. It can also be served with a cup of coffee or tea.
Related Categories
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Region: Spanish
Taste: Sweet, Buttery, Caramelized, Fluffy