Ingredients with Measurements:
- 1 cup sugar
- 1/4 cup water
- 6 egg yolks
- 1 can sweetened condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Medium-sized saucepan
- Whisk
- Ramekins or small dessert cups
- Baking dish
- Aluminum foil
- Blender
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium-sized saucepan, combine the sugar and water over medium heat.
3. Stir the mixture until the sugar dissolves, then stop stirring and let it simmer until it turns into a golden caramel color.
4. Pour the caramel into the ramekins or small dessert cups, making sure to coat the bottom and sides evenly.
5. In a blender, combine the egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract.
6. Blend the mixture until smooth and creamy.
7. Pour the mixture into the ramekins or small dessert cups, on top of the caramel.
8. Place the ramekins or small dessert cups in a baking dish and fill the dish with hot water, about halfway up the sides of the ramekins or small dessert cups.
9. Cover the baking dish with aluminum foil and bake for 45-50 minutes or until the custard is set.
10. Remove the baking dish from the oven and let it cool to room temperature.
11. Once cooled, remove the ramekins or small dessert cups from the baking dish and refrigerate for at least 2 hours or until chilled.
12. To serve, run a knife around the edges of the ramekins or small dessert cups to loosen the custard, then invert onto a plate.
Time:
Preparation time: 15 minutes
Cooking time: 50 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 10g
Carbohydrates per serving: 50g
Protein per serving: 8g
Substitutions for ingredients:
- You can use regular milk instead of evaporated milk.
- You can use almond or coconut milk instead of regular milk.
Variations:
- You can add cinnamon or nutmeg to the custard mixture for added flavor.
- You can add chopped nuts or dried fruit to the caramel mixture for added texture.
Tips and Tricks:
- Make sure to coat the ramekins or small dessert cups evenly with the caramel to prevent sticking.
- Be careful when pouring the hot water into the baking dish to prevent burns.
- Let the custard cool to room temperature before refrigerating to prevent condensation.
Storage Instructions:
Store the caramel doce de ovos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the caramel doce de ovos in the microwave for 20-30 seconds or until warm.
Presentation Ideas:
Serve the caramel doce de ovos on a dessert plate with a drizzle of caramel sauce and a sprinkle of cinnamon.
Garnishes:
Garnish the caramel doce de ovos with fresh berries or whipped cream.
Pairings:
Pair the caramel doce de ovos with a cup of coffee or tea.
Suggested Side Dishes:
Serve the caramel doce de ovos with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the custard is not setting, bake for an additional 10-15 minutes.
- If the caramel is sticking to the ramekins or small dessert cups, run a knife around the edges to loosen it.
Food Safety Advice:
- Make sure to cook the custard until it is set to prevent foodborne illness.
- Store the caramel doce de ovos in the refrigerator to prevent spoilage.
Food History:
Caramel doce de ovos is a traditional Portuguese dessert that dates back to the 16th century.
Flavor Profiles:
Creamy, sweet, and caramelized.
Serving Suggestions:
Serve the caramel doce de ovos as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Portuguese
Taste: Sweet, Creamy, Rich, Caramelized, Eggy