Ingredients with Measurements:
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 egg yolks
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/4 cup caramel sauce
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Hand mixer or stand mixer
- Piping bag (optional)
- Serving dish
Step-by-step instructions:
1. In a medium saucepan, heat the milk and heavy cream over medium heat until it comes to a simmer.
2. In a mixing bowl, whisk together the sugar, egg yolks, and cornstarch until smooth.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Pour the mixture back into the saucepan and cook over medium heat, whisking constantly, until it thickens and comes to a boil.
5. Remove from heat and stir in the vanilla extract.
6. Transfer the mixture to a mixing bowl and cover with plastic wrap, making sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
7. Chill the pudding in the refrigerator for at least 2 hours or until set.
8. Once the pudding is set, fold in the caramel sauce until well combined.
9. Transfer the pudding to a piping bag (optional) and pipe into a serving dish.
10. Chill the pudding for an additional 30 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 2 hours + 30 minutes
5. Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 280
Fat: 17g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be used instead of heavy cream for a lighter version.
- Brown sugar can be used instead of granulated sugar for a deeper caramel flavor.
- Cornstarch can be replaced with arrowroot powder or tapioca starch.
Variations:
- Add chopped nuts or chocolate chips for added texture.
- Use different flavors of caramel sauce, such as salted caramel or butterscotch.
- Top with whipped cream or fresh fruit for a refreshing twist.
Tips and tricks:
- Whisk constantly while cooking the pudding to prevent lumps from forming.
- Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
- Chill the pudding for at least 2 hours to ensure it sets properly.
Storage instructions:
Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings in the microwave for 30 seconds or until warm.
Presentation ideas:
Serve in individual ramekins or in a large serving dish.
Garnishes:
Drizzle additional caramel sauce on top and sprinkle with sea salt or chopped nuts.
Pairings:
Serve with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
Fresh fruit or a simple green salad would pair well with this dessert.
Troubleshooting advice:
If the pudding doesn't set properly, try cooking it for a few more minutes or adding an extra tablespoon of cornstarch.
Food safety advice:
Make sure to store the pudding in the refrigerator and discard any leftovers after 3 days.
Food history:
Diplomat pudding is a classic French dessert that combines pastry cream with whipped cream. The addition of caramel sauce adds a delicious twist to this traditional dessert.
Flavor profiles:
Creamy, rich, and sweet with a hint of caramel flavor.
Serving suggestions:
Serve chilled for a refreshing dessert.
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Taste: Sweet, Creamy, Caramelized, Rich, Decadent