Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup caramel sauce
Special equipment needed:
- Cupcake pan
- Cupcake liners
- Electric mixer
- Piping bag and tip (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a cupcake pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until just combined.
6. Fold in the caramel sauce until evenly distributed.
7. Fill each cupcake liner 2/3 full with batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
10. If desired, pipe additional caramel sauce onto the top of each cupcake.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
350°F
Serving size:
12 cupcakes
Nutritional information:
Calories: 250
Fat: 11g
Carbohydrates: 36g
Protein: 3g
Sodium: 140mg
Sugar: 24g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Caramel sauce can be substituted with dulce de leche or butterscotch sauce.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture.
- Top the cupcakes with whipped cream or frosting instead of caramel sauce.
- Add a pinch of cinnamon or nutmeg to the batter for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Do not overmix the batter, as this can result in tough cupcakes.
- Use a piping bag and tip to create a more decorative look for the cupcakes.
Storage instructions:
Store the cupcakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the cupcakes for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cupcakes on a decorative platter or cake stand.
Garnishes:
Drizzle additional caramel sauce on top of each cupcake and sprinkle with sea salt.
Pairings:
Serve the cupcakes with a hot cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the cupcakes are too dry, try adding a bit more milk to the batter.
- If the cupcakes are too wet, try reducing the amount of caramel sauce in the recipe.
Food safety advice:
Make sure to properly store and handle any leftover ingredients to prevent foodborne illness.
Food history:
Caramel has been used as a sweetener and flavoring agent for centuries, dating back to ancient civilizations such as the Aztecs and Egyptians.
Flavor profiles:
The cupcakes have a sweet and rich caramel flavor, with a light and fluffy texture.
Serving suggestions:
Serve the cupcakes as a dessert or snack.
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Taste: Sweet, Creamy, Caramel, Rich, Decadent, Caramel-Flavored