Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
Special Equipment Needed:
- Stand mixer
- 9-inch round cake pan
- Parchment paper
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the milk and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool completely before topping.
9. In a medium bowl, whisk together the caramel sauce and heavy cream until smooth.
10. Spread the caramel cream over the cooled cake and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients:
- Butter: can be substituted with vegan butter
- Milk: can be substituted with almond milk
- Heavy cream: can be substituted with coconut cream
Variations:
- Add chopped nuts or chocolate chips to the batter for an extra crunch
- Drizzle melted chocolate over the top of the cake for an extra indulgent treat
Tips and Tricks:
- Make sure to allow the cake to cool completely before adding the caramel cream topping
- If the caramel cream is too thick, add a bit more heavy cream to thin it out
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve the cake on a platter with fresh fruit
- Dust with powdered sugar for a festive look
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cake is too dry, add a bit more milk to the batter
- If the cake is too dense, add a bit more baking powder
Food Safety Advice:
- Make sure to store the cake in an airtight container in the refrigerator
- Make sure all ingredients are fresh and not expired
Food History:
Caramel cream buns have been a popular dessert in Europe for centuries. The combination of sweet caramel and fluffy cake is a classic favorite.
Flavor Profiles:
This dessert has a sweet and creamy flavor with a hint of vanilla. The caramel adds a rich and indulgent flavor to the cake.
Serving Suggestions:
- Serve with a scoop of ice cream
- Top with fresh berries
- Drizzle with melted chocolate
Related Categories
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Taste: Sweet, Creamy, Caramelized, Buttery