Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup suet
- 1 cup brown sugar
- 1 cup mixed dried fruit (raisins, currants, sultanas)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/2 cup caramel sauce
Special Equipment Needed:
- Large mixing bowl
- Wooden spoon
- Clootie cloth or muslin cloth
- Large pot with lid
- Plate or trivet
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, breadcrumbs, suet, brown sugar, mixed dried fruit, baking powder, cinnamon, ginger, nutmeg, and salt.
2. In a separate bowl, whisk together the milk and eggs.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Grease a clootie cloth or muslin cloth with butter and dust with flour.
5. Spoon the mixture onto the center of the cloth and gather the edges together to form a ball. Tie the cloth securely with string, leaving room for the dumpling to expand.
6. Place the dumpling in a large pot and cover with boiling water. Bring to a boil, then reduce the heat and simmer for 3 hours, making sure to top up the water as needed.
7. Carefully remove the dumpling from the pot and place it on a plate or trivet to cool.
8. Once cooled, remove the cloth and place the dumpling on a serving dish.
9. Drizzle the caramel sauce over the top of the dumpling and serve.
Time:
Preparation time: 20 minutes
Cooking time: 3 hours
Temperature:
Simmering temperature: 100°C/212°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 480
Fat: 20g
Carbohydrates: 72g
Protein: 6g
Fiber: 3g
Sugar: 44g
Sodium: 270mg
Substitutions for ingredients:
- Vegetable suet can be used instead of beef suet for a vegetarian version.
- Any combination of dried fruit can be used, such as figs, dates, or apricots.
- Maple syrup or honey can be used instead of caramel sauce.
Variations:
- Add chopped nuts or chocolate chips to the dumpling mixture for added texture.
- Serve with custard or whipped cream instead of caramel sauce.
Tips and Tricks:
- Make sure to tie the clootie cloth securely to prevent the dumpling from falling apart.
- Top up the water in the pot as needed to prevent the dumpling from drying out.
- Allow the dumpling to cool before removing the cloth to prevent it from falling apart.
Storage Instructions:
- Store any leftover dumpling in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, wrap the dumpling in foil and place in a preheated oven at 180°C/350°F for 15-20 minutes.
Presentation Ideas:
- Serve the dumpling on a decorative platter with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
- Sprinkle chopped nuts or dried fruit over the top of the dumpling for added texture.
Pairings:
- Serve with a cup of tea or coffee for a cozy afternoon treat.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a salad for a balanced meal.
Troubleshooting Advice:
- If the dumpling falls apart when removing the cloth, try tying the cloth more tightly next time.
Food Safety Advice:
- Make sure to cook the dumpling thoroughly to prevent any foodborne illnesses.
Food History:
- Clootie dumpling is a traditional Scottish dessert that dates back to the 17th century.
Flavor Profiles:
- The caramel sauce adds a sweet and rich flavor to the spiced dumpling.
Serving Suggestions:
- Serve the dumpling warm with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Scottish
Taste: Sweet, Caramelized, Rich, Moist, Spiced