Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1/4 cup caramel sauce
- 1/4 tsp salt
- 1/2 cup shredded coconut, for rolling
Special equipment needed:
- Food processor
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a food processor, pulse the rolled oats until they are finely ground.
2. Add the almond flour, cocoa powder, coconut sugar, and salt to the food processor and pulse until well combined.
3. Add the melted coconut oil, almond milk, and caramel sauce to the food processor and pulse until a dough forms.
4. Transfer the dough to a mixing bowl and chill in the refrigerator for 10-15 minutes.
5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
6. Using a cookie scoop or spoon, form the dough into small balls and roll them in shredded coconut.
7. Place the balls on the prepared baking sheet and bake for 10-12 minutes.
8. Let the chokladbolls cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 chokladbolls
Nutritional information:
Per serving (1 chokladboll):
Calories: 130
Fat: 9g
Carbohydrates: 11g
Fiber: 2g
Protein: 2g
Substitutions for ingredients:
- You can use regular flour instead of almond flour.
- Brown sugar can be used instead of coconut sugar.
- Any type of milk can be used instead of almond milk.
- You can use store-bought caramel sauce or make your own.
Variations:
- Add chopped nuts or dried fruit to the dough.
- Use different types of chocolate or cocoa powder for a different flavor.
- Drizzle extra caramel sauce on top of the chokladbolls before serving.
Tips and tricks:
- Chill the dough before rolling it into balls to make it easier to handle.
- If the dough is too dry, add a little more almond milk.
- Store the chokladbolls in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the chokladbolls in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The chokladbolls can be eaten cold or warmed up in the microwave for a few seconds.
Presentation ideas:
Arrange the chokladbolls on a platter and drizzle extra caramel sauce on top. Serve with a cup of coffee or tea.
Garnishes:
Shredded coconut, chopped nuts, or a sprinkle of sea salt.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit or a small salad.
Troubleshooting advice:
- If the dough is too wet, add a little more almond flour.
- If the chokladbolls are too dry, add a little more caramel sauce.
Food safety advice:
Make sure to store the chokladbolls in an airtight container in the refrigerator to prevent spoilage.
Food history:
Chokladbolls are a popular Swedish treat that are typically made with oats, cocoa powder, and butter. This recipe adds a caramel twist to the classic recipe.
Flavor profiles:
Rich, chocolatey, and slightly sweet with a hint of caramel.
Serving suggestions:
Serve the chokladbolls as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Swedish
Taste: Sweet, Creamy, Nutty, Caramelized, Chocolatey