Ingredients with Measurements:
- 1 cup chhena (cottage cheese)
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1/4 tsp baking powder
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup caramel sauce
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, combine chhena, all-purpose flour, cornflour, and baking powder. Mix well to form a smooth batter.
2. Heat oil in a deep frying pan over medium heat.
3. Fill the batter into a piping bag with a small nozzle.
4. Pipe the batter into the hot oil in a circular motion to form jalebis.
5. Fry the jalebis until golden brown and crispy. Remove from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
6. In a separate pan, heat sugar and water over medium heat until the sugar dissolves and the mixture thickens to form a syrup.
7. Add caramel sauce to the syrup and mix well.
8. Dip the fried jalebis into the caramel syrup and coat them well.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
- Medium heat for making syrup
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
Substitutions for ingredients:
- Instead of chhena, you can use ricotta cheese or paneer.
- Instead of caramel sauce, you can use honey or maple syrup.
Variations:
- You can add saffron or cardamom powder to the batter for extra flavor.
- You can also add chopped nuts like pistachios or almonds to the batter for added texture.
Tips and Tricks:
- Make sure the oil is hot enough before piping the batter.
- Pipe the batter in a circular motion to form perfect jalebis.
- Dip the jalebis in the syrup while they are still hot for better absorption.
Storage Instructions:
- You can store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
- To reheat, place the jalebis in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
- Serve the jalebis on a plate drizzled with extra caramel sauce and topped with chopped nuts.
Garnishes:
- Chopped nuts like pistachios or almonds
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the batter is too thick, add a little water to thin it out.
- If the jalebis are not crispy, fry them for a little longer.
Food Safety Advice:
- Make sure the oil is not too hot to avoid burning the jalebis.
- Use caution when working with hot oil.
Food History:
- Jalebi is a popular Indian sweet that originated in the Middle East and was brought to India by Persian traders.
Flavor Profiles:
- Sweet, crispy, and caramelized.
Serving Suggestions:
- Serve hot as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Creamy, Caramelized, Nutty