Ingredients with Measurements:
- 1 cup of chanar (cottage cheese)
- 1/2 cup of all-purpose flour
- 1/4 cup of cornflour
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of milk
- 1/4 tsp of baking powder
- 1/4 tsp of cardamom powder
- 1/4 tsp of saffron strands
- Oil for deep frying
Special equipment needed:
- A deep-frying pan
- A mixing bowl
- A saucepan
Step-by-step instructions:
1. In a mixing bowl, combine the chanar, all-purpose flour, cornflour, baking powder, and cardamom powder. Mix well until a smooth dough is formed.
2. Divide the dough into small portions and roll them into thin jilapi shapes.
3. Heat the oil in a deep-frying pan over medium heat. Once the oil is hot, carefully add the jilapi and fry until golden brown.
4. In a saucepan, combine the sugar, water, milk, and saffron strands. Cook over medium heat until the sugar dissolves and the mixture thickens.
5. Dip the fried jilapi into the caramel sauce and coat well.
6. Serve the caramel chanar jilapi hot and enjoy!
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for frying
- Medium heat for cooking the caramel sauce
Serving size:
- This recipe makes approximately 10-12 jilapi
Nutritional information:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 22g
- Protein: 4g
Substitutions for ingredients:
- Instead of chanar, you can use ricotta cheese or paneer.
- You can use ghee instead of oil for frying.
- You can use honey instead of sugar for the caramel sauce.
Variations:
- You can add chopped nuts or raisins to the dough for added texture.
- You can add rose water or vanilla extract to the caramel sauce for added flavor.
Tips and tricks:
- Make sure the oil is hot enough before adding the jilapi to prevent them from becoming soggy.
- Do not overcrowd the frying pan as it will lower the temperature of the oil and affect the texture of the jilapi.
- Stir the caramel sauce constantly to prevent it from burning.
Storage instructions:
- You can store the jilapi in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the jilapi, place them in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the caramel chanar jilapi on a decorative plate with a drizzle of caramel sauce on top.
Garnishes:
- You can garnish the jilapi with chopped nuts or saffron strands.
Pairings:
- Serve the caramel chanar jilapi with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the jilapi with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the jilapi dough is too sticky, add more flour.
- If the jilapi are not crispy, increase the heat of the oil.
- If the caramel sauce is too thick, add more water.
Food safety advice:
- Make sure to handle the hot oil with caution to prevent burns.
- Use fresh ingredients to prevent food poisoning.
Food history:
- Jilapi is a popular sweet in South Asian cuisine, and it is believed to have originated in the Indian subcontinent.
Flavor profiles:
- The caramel chanar jilapi has a sweet and slightly tangy flavor with a crispy texture.
Serving suggestions:
- Serve the caramel chanar jilapi as a dessert or a sweet snack.
Related Categories
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Region: Bangladeshi
Taste: Sweet, Syrupy, Nutty, Caramelized