Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup caramel bits
- 1/2 cup chopped pecans
Special Equipment Needed:
- Stand mixer
- Baking sheets
- Parchment paper
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together butter and sugars until light and fluffy.
4. Add eggs one at a time, mixing until fully incorporated.
5. Add vanilla extract and mix until combined.
6. Slowly add in the dry ingredients and mix until just combined.
7. Fold in the caramel bits and pecans.
8. Using a small cookie scoop, scoop dough onto prepared baking sheets, about 2 inches apart.
9. Bake for 10-12 minutes, or until edges are golden brown.
10. Allow to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 170
Fat: 9g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with a vegan butter or margarine
- Caramel Bits: Can be substituted with chocolate chips or chopped nuts
- Pecans: Can be substituted with walnuts or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Add 1/2 teaspoon of cinnamon for a spiced flavor
- Add 1/2 cup of shredded coconut for a tropical flavor
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
- For a chewier cookie, chill the dough for 1 hour before baking.
Storage Instructions:
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies
- Place in a cellophane bag and tie with a ribbon for a gift
Garnishes:
- Sprinkle with sea salt
- Drizzle with melted chocolate
Pairings:
- Serve with a glass of cold milk
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If cookies are too dry, add a tablespoon of milk to the dough before baking.
- If cookies are too crumbly, add a tablespoon of butter to the dough before baking.
Food Safety Advice:
- Store cookies in an airtight container to prevent them from drying out.
- Do not leave cookies out at room temperature for more than 2 hours.
Food History:
Caramel Cat's Tongue Cookies originated in France in the 19th century and were traditionally served as a tea time treat.
Flavor Profiles:
Caramel Cat's Tongue Cookies are a sweet and nutty treat with a hint of caramel.
Serving Suggestions:
- Serve as an after-dinner treat
- Serve as an afternoon snack
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Taste: Sweet, Buttery, Nutty, Caramelized