Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup granulated sugar
- 2 eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup caramel sauce
Special Equipment Needed:
- Deep fryer or large pot for frying
- Candy thermometer
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg.
2. In another mixing bowl, whisk together the eggs, milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Heat the caramel sauce in a small saucepan over low heat until it is warm and pourable.
5. Heat the oil in a deep fryer or large pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon to remove the bunyols from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Once all the bunyols are fried, drizzle the warm caramel sauce over them.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20 bunyols.
Nutritional information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Soy milk or almond milk can be substituted for regular milk.
- Maple syrup or honey can be substituted for caramel sauce.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture.
- Sprinkle powdered sugar or cinnamon sugar over the bunyols instead of using caramel sauce.
- Use a different type of sauce, such as chocolate or butterscotch, instead of caramel sauce.
Tips and Tricks:
- Make sure the oil is at the correct temperature before frying the bunyols to ensure they cook evenly.
- Use a cookie scoop or spoon to make sure the bunyols are all the same size.
- Serve the bunyols warm for the best flavor.
Storage Instructions:
Store any leftover bunyols in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
To reheat the bunyols, place them on a baking sheet and heat in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Arrange the bunyols on a platter and drizzle with caramel sauce. Sprinkle with chopped nuts or powdered sugar for added decoration.
Garnishes:
Chopped nuts, powdered sugar, or whipped cream can be used as garnishes.
Pairings:
Serve the bunyols with a cup of coffee or hot chocolate for a sweet treat.
Suggested Side Dishes:
Fresh fruit or a side salad can be served alongside the bunyols for a balanced meal.
Troubleshooting Advice:
- If the bunyols are not cooking evenly, adjust the temperature of the oil as needed.
- If the batter is too thick, add a little more milk to thin it out.
Food Safety Advice:
- Use caution when frying the bunyols to avoid burns from hot oil.
- Make sure the oil is not too hot to prevent splattering.
Food History:
Bunyols are a traditional Spanish pastry that is often served during festivals and celebrations.
Flavor Profiles:
These caramel bunyols are sweet and slightly spiced with cinnamon and nutmeg.
Serving Suggestions:
Serve the bunyols as a dessert or sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Sweet, Caramelized, Nutty, Fruity, Aromatic