Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup caramel sauce
- 1/4 cup chopped walnuts
Special equipment needed:
- Bungeo-ppang pan (fish-shaped waffle iron)
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together egg, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat the Bungeo-ppang pan over medium heat.
5. Grease the pan with cooking spray or butter.
6. Pour the batter into the pan, filling each fish-shaped mold halfway.
7. Add a spoonful of caramel sauce and a sprinkle of chopped walnuts on top of the batter.
8. Cover the filling with more batter, filling the mold to the top.
9. Close the pan and cook for 2-3 minutes or until golden brown.
10. Carefully remove the Bungeo-ppang from the pan and let it cool on a wire rack.
11. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 2-3 minutes per Bungeo-ppang
Temperature:
Medium heat
Serving size:
Makes 8-10 Bungeo-ppang
Nutritional information:
Calories per serving: 190
Total fat: 9g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 170mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugar: 13g
Protein: 3g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts, such as pecans or almonds.
- You can use any type of milk, such as almond milk or soy milk.
Variations:
- You can add chocolate chips or Nutella instead of caramel sauce.
- You can add fruit, such as bananas or strawberries, instead of nuts.
Tips and tricks:
- Make sure to grease the pan well to prevent sticking.
- Use a piping bag or a spoon to fill the molds with batter.
- You can keep the Bungeo-ppang warm in the oven at 200°F until ready to serve.
Storage instructions:
- Store the Bungeo-ppang in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the Bungeo-ppang in a toaster or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the Bungeo-ppang on a platter with a drizzle of caramel sauce and a sprinkle of powdered sugar.
Garnishes:
- Chopped nuts, powdered sugar, whipped cream, or fresh fruit.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Korean sweet potato fries or Korean fried chicken.
Troubleshooting advice:
- If the Bungeo-ppang sticks to the pan, use a spatula to gently loosen it.
Food safety advice:
- Make sure to cook the Bungeo-ppang thoroughly to prevent foodborne illness.
Food history:
- Bungeo-ppang is a popular Korean street food that originated in the 1930s.
Flavor profiles:
- Sweet, nutty, and caramelized.
Serving suggestions:
- Serve as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Korean
Taste: Sweet, Caramelized, Nutty, Sticky