Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of vegetable oil
- 1/4 cup of water
- 2 eggs
- 1/2 cup of caramel sauce
- 1 pint of vanilla ice cream
- Whipped cream
- Chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Ice cream scoop
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix until well combined.
3. Pour the brownie batter into a greased 9x13 inch baking pan.
4. Drizzle the caramel sauce over the brownie batter.
5. Use a knife to swirl the caramel sauce into the brownie batter.
6. Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool for 10 minutes before cutting them into squares.
8. Scoop a generous amount of vanilla ice cream onto each brownie square.
9. Drizzle more caramel sauce over the ice cream.
10. Top with whipped cream and chocolate chips.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- You can use any flavor of ice cream instead of vanilla.
- You can use homemade caramel sauce instead of store-bought.
Variations:
- You can add chopped nuts to the brownie batter for added crunch.
- You can use fudge sauce instead of caramel sauce.
Tips and tricks:
- Make sure to swirl the caramel sauce into the brownie batter for even distribution.
- Let the brownies cool before adding the ice cream to prevent it from melting too quickly.
Storage instructions:
- Store any leftover brownies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the brownies, microwave them for 10-15 seconds or until warm.
Presentation ideas:
- Serve the brownie sundaes in clear glass bowls to show off the layers.
Garnishes:
- Top with a cherry or a sprinkle of sea salt for added flavor.
Pairings:
- Serve with a glass of cold milk or a cup of coffee.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of vegetable oil to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
- Brownies were first created in the late 1800s in the United States.
Flavor profiles:
- Sweet, rich, and decadent.
Serving suggestions:
- Serve the brownie sundaes as a dessert after a dinner party.
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