Ingredients with Measurements:
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup caramel bits
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Electric mixer
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Line baking sheets with parchment paper.
3. In a bowl, mix together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla.
6. Gradually stir in the dry ingredients until well blended.
7. Fold in the walnuts and caramel bits.
8. Drop tablespoonfuls of dough onto the prepared baking sheets.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes approximately 24 cookies
Nutritional Information:
Calories: 160
Fat: 8g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the white sugar, you can use coconut sugar or brown sugar.
- For the eggs, you can use a flax egg or a chia egg.
- For the walnuts, you can use pecans, almonds, or cashews.
- For the caramel bits, you can use chocolate chips or dried fruit.
Variations:
- For a nut-free version, omit the walnuts and use chocolate chips or dried fruit.
- For a gluten-free version, use gluten-free flour.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Use a cookie scoop to ensure all of the cookies are the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350 degree Fahrenheit oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a drizzle of caramel sauce.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a cold glass of milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of apple pie.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Keep the cookies stored in an airtight container and consume within 5 days.
Food History:
Boortsog is a traditional Mongolian cookie that is often served during special occasions.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of caramel.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mongolian