Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup caramel sauce
Special equipment needed:
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix well.
3. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Beat the eggs in a separate bowl, then add them to the flour mixture. Mix until well combined.
5. Gradually add the milk and mix until the batter is smooth.
6. Stir in the caramel sauce until well combined.
7. Using a cookie scoop, drop the batter onto the prepared baking sheet.
8. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12 buns
Nutritional information:
- Calories: 225
- Fat: 10g
- Carbohydrates: 31g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use dark chocolate cocoa powder instead of regular cocoa powder.
- You can use honey instead of granulated sugar.
- You can use maple syrup instead of caramel sauce.
Variations:
- You can add chopped nuts or chocolate chips to the batter.
- You can top the buns with whipped cream or frosting.
- You can add a teaspoon of cinnamon to the batter for a spicy twist.
Tips and tricks:
- Make sure the butter is softened before adding it to the batter.
- Use a cookie scoop to ensure that the buns are the same size.
- Let the buns cool completely before storing them.
Storage instructions:
- Store the buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the buns, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the buns on a platter with a drizzle of caramel sauce.
- Dust the buns with powdered sugar before serving.
Garnishes:
- Caramel sauce
- Whipped cream
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the buns are too dry, reduce the baking time by a few minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the buns in an airtight container to prevent contamination.
Food history:
- Black buns are a traditional Scottish dish that dates back to the 16th century. They were originally made with oatmeal and black treacle.
Flavor profiles:
- Rich
- Chocolatey
- Caramel
Serving suggestions:
- Serve the buns warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Scottish
Taste: Sweet, Rich, Caramelized, Moist, Nutty