Ingredients with Measurements:
- 1 9-inch pre-made graham cracker pie crust
- 1/2 cup caramel sauce
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 2 tablespoons unflavored gelatin
- 1/4 cup cold water
- 2 tablespoons vanilla extract
- 1/4 teaspoon salt
- 2 cups Bavarian cream
Special Equipment Needed:
- 9-inch pie plate
- Whisk
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the graham cracker crust in the pie plate and bake for 10 minutes.
3. Remove from the oven and let cool.
4. In a medium bowl, whisk together the heavy cream, sugar, gelatin, cold water, vanilla extract, and salt until combined.
5. Place the bowl over a pot of simmering water and whisk until the mixture is thick and creamy, about 10 minutes.
6. Remove from the heat and let cool.
7. Spread the Bavarian cream over the cooled graham cracker crust.
8. Pour the cooled cream mixture over the Bavarian cream.
9. Refrigerate for at least 4 hours or overnight.
10. Before serving, drizzle the caramel sauce over the top of the pie.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8
Nutritional Information:
Calories: 590
Fat: 37g
Carbohydrates: 57g
Protein: 6g
Substitutions for Ingredients:
- Heavy cream can be substituted with coconut cream for a vegan version.
- Granulated sugar can be substituted with coconut sugar for a healthier version.
- Unflavored gelatin can be substituted with agar agar for a vegan version.
Variations:
- Add 1/2 cup of chopped nuts to the graham cracker crust before baking.
- Add 1/2 cup of chopped fresh fruit to the Bavarian cream before spreading over the crust.
- Add 1/2 cup of chocolate chips to the cream mixture before pouring over the Bavarian cream.
Tips and Tricks:
- Make sure the cream mixture is cooled before pouring over the Bavarian cream.
- Let the pie chill for at least 4 hours or overnight for best results.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pie can be reheated in the microwave for 30 seconds or in the oven at 350 degrees Fahrenheit for 5 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of chopped nuts.
- Place a few fresh berries on top of the pie for a colorful presentation.
Garnishes:
- Whipped cream
- Chopped nuts
- Fresh berries
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Baked potatoes
Troubleshooting Advice:
- Make sure the cream mixture is cooled before pouring over the Bavarian cream.
- Let the pie chill for at least 4 hours or overnight for best results.
Food Safety Advice:
- Store the pie in an airtight container in the refrigerator for up to 5 days.
- Discard any leftovers after 5 days.
Food History:
Bavarian cream is a type of custard-like dessert that originated in France in the 19th century. It is made with a mixture of heavy cream, sugar, and gelatin.
Flavor Profiles:
This pie has a sweet and creamy flavor with hints of caramel and vanilla.
Serving Suggestions:
- Serve the pie with a dollop of whipped cream and a sprinkle of chopped nuts.
- Place a few fresh berries on top of the pie for a colorful presentation.
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Taste: Sweet, Creamy, Caramelized, Rich, Smooth