Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2-3 ripe bananas, sliced
- 1/2 cup caramel sauce
- Whipped cream (optional)
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt.
3. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add the egg yolk and mix until the dough comes together.
5. Roll out the dough on a lightly floured surface to fit the tart pan.
6. Line the tart pan with parchment paper and fill with pie weights or dried beans.
7. Bake the crust for 15 minutes, then remove the weights and bake for an additional 10 minutes until lightly golden.
8. Let the crust cool completely.
9. Arrange the sliced bananas on the cooled crust.
10. Pour the caramel sauce over the bananas, spreading it evenly.
11. Bake the tart for 15-20 minutes until the caramel is bubbly and the bananas are soft.
12. Let the tart cool for 10 minutes before slicing and serving.
13. Top with whipped cream if desired.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 315
- Fat: 17g
- Carbohydrates: 38g
- Protein: 3g
Substitutions for ingredients:
- You can use graham cracker crumbs instead of flour for the crust.
- Any other fruit can be substituted for bananas.
- You can use store-bought caramel sauce instead of homemade.
Variations:
- Add chopped nuts or chocolate chips to the crust for added texture.
- Drizzle melted chocolate over the top of the tart before serving.
Tips and tricks:
- Make sure the butter is cold when making the crust for the best texture.
- Use ripe bananas for the best flavor.
- Let the tart cool before slicing to prevent the caramel from being too runny.
Storage instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Serve the tart on a decorative plate or cake stand.
- Dust the top with powdered sugar for a finishing touch.
Garnishes:
- Top with whipped cream, chopped nuts, or fresh fruit.
Pairings:
- Serve with a scoop of vanilla ice cream or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of cold water at a time until it comes together.
- If the caramel is too thick, heat it in the microwave for a few seconds to thin it out.
Food safety advice:
- Make sure to use ripe bananas to prevent any foodborne illnesses.
Food history:
- Tarts have been a popular dessert in Europe since the Middle Ages.
Flavor profiles:
- This tart is sweet and creamy with a hint of caramel and banana flavors.
Serving suggestions:
- Serve the tart warm or at room temperature for the best flavor.
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Taste: Sweet, Creamy, Caramelized, Fruity, Nutty