Ingredients with Measurements:
- 1 box of vanilla pudding mix (3.4 oz)
- 2 cups of milk
- 1 can of sweetened condensed milk (14 oz)
- 1 cup of heavy cream
- 1/2 cup of caramel sauce
- 3 ripe bananas, sliced
- 1 box of vanilla wafers (12 oz)
Special equipment needed:
- Mixing bowls
- Whisk
- Electric mixer
- 9x13 inch baking dish
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Add the sweetened condensed milk and whisk until well combined.
2. In a separate mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
3. Fold the whipped cream into the pudding mixture until well combined.
4. In the bottom of a 9x13 inch baking dish, spread a layer of vanilla wafers.
5. Top the vanilla wafers with a layer of sliced bananas.
6. Pour half of the pudding mixture over the bananas.
7. Drizzle half of the caramel sauce over the pudding mixture.
8. Repeat the layers of vanilla wafers, bananas, pudding mixture, and caramel sauce.
9. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
10. Serve chilled, garnished with additional caramel sauce and vanilla wafers.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
- Total time: 2 hours and 15 minutes
Temperature:
- Refrigerate for at least 2 hours
Serving size:
- 12 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- Vanilla pudding mix can be substituted with banana pudding mix for a stronger banana flavor.
- Heavy cream can be substituted with whipped topping for a lighter version.
Variations:
- Add chopped nuts or chocolate chips to the layers for added texture.
- Use chocolate or butterscotch sauce instead of caramel sauce for a different flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Make sure to cover the dish with plastic wrap to prevent a skin from forming on the pudding.
- Crush some of the vanilla wafers and sprinkle them on top of the pudding for added crunch.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This pudding is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the pudding in individual cups or bowls for a more elegant presentation.
- Drizzle additional caramel sauce on top of each serving for added visual appeal.
Garnishes:
- Vanilla wafers
- Chopped nuts
- Chocolate chips
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit
- Cookies
- Brownies
Troubleshooting advice:
- If the pudding is too runny, refrigerate for a longer period of time until set.
- If the pudding is too thick, add a splash of milk and whisk until desired consistency is reached.
Food safety advice:
- Make sure to use pasteurized milk and eggs to prevent foodborne illness.
Food history:
- Banana pudding is a classic Southern dessert that has been enjoyed for generations.
Flavor profiles:
- Sweet
- Creamy
- Caramel
- Banana
Serving suggestions:
- Serve chilled for the best flavor and texture.
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Taste: Sweet, Creamy, Caramelized, Banana