Ingredients with Measurements:
- 6 ripe bananas
- 1 cup brown sugar
- 1/2 cup water
- 1/4 cup vegetable oil
Special equipment needed:
- Skewers
- Deep frying pan
Step-by-step instructions:
1. Peel the bananas and cut them in half crosswise. Insert a skewer through the center of each banana half.
2. In a deep frying pan, heat the vegetable oil over medium heat.
3. Add the brown sugar and water to the pan and stir until the sugar is dissolved.
4. Once the sugar has dissolved, increase the heat to high and bring the mixture to a boil.
5. Add the skewered bananas to the pan and cook for 2-3 minutes on each side, or until the bananas are caramelized and golden brown.
6. Remove the bananas from the pan and place them on a plate. Let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for the oil and high heat for the caramel mixture
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 210
- Total fat: 6g
- Total carbohydrates: 40g
- Protein: 1g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use coconut oil instead of vegetable oil.
Variations:
- You can add a pinch of salt to the caramel mixture for a salted caramel flavor.
- You can sprinkle some sesame seeds on top of the caramelized bananas for added texture and flavor.
Tips and tricks:
- Make sure the bananas are ripe but not too soft, or they will fall apart when skewered.
- Use a deep frying pan to prevent the caramel mixture from spilling over.
- Be careful when handling the hot caramel mixture, as it can burn your skin.
Storage instructions:
- You can store any leftover caramel banana cue in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the caramel banana cue, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the caramel banana cue on a platter and drizzle some extra caramel sauce on top.
- Serve the caramel banana cue with a scoop of vanilla ice cream.
Garnishes:
- You can garnish the caramel banana cue with some fresh mint leaves or edible flowers.
Pairings:
- The caramel banana cue pairs well with a cup of hot coffee or tea.
Suggested side dishes:
- You can serve the caramel banana cue with some roasted nuts or a fruit salad.
Troubleshooting advice:
- If the caramel mixture is too thick, add a little more water to thin it out.
- If the bananas are not caramelizing evenly, adjust the heat and cook them for a longer or shorter time as needed.
Food safety advice:
- Be careful when handling hot oil and caramel mixture to avoid burns.
- Make sure the bananas are fully cooked before serving to prevent any foodborne illnesses.
Food history:
- Caramel banana cue is a popular street food in the Philippines, where it is often sold as a snack or dessert.
Flavor profiles:
- The caramel banana cue is sweet and slightly sticky, with a caramelized flavor and a soft, creamy texture.
Serving suggestions:
- Serve the caramel banana cue on its own as a snack or dessert, or as a sweet ending to a meal.
Related Categories
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Taste: Sweet, Caramelized, Fruity, Rich