Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 cup cold water
- 1 cup chopped apples
- 1/2 cup caramel sauce
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking pan.
3. In a mixing bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.
4. Add the vegetable oil, white vinegar, vanilla extract, and cold water to the dry ingredients. Mix until well combined.
5. Fold in the chopped apples.
6. Pour the batter into the prepared baking pan.
7. Drizzle the caramel sauce over the top of the batter.
8. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories per serving: 240
Total fat: 10g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 250mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugar: 24g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
- White vinegar can be substituted with apple cider vinegar or lemon juice.
- Caramel sauce can be substituted with butterscotch sauce or maple syrup.
Variations:
- Add chopped walnuts or pecans to the batter for added crunch.
- Use pear instead of apple for a different flavor.
- Top the cake with whipped cream or vanilla ice cream instead of caramel sauce.
Tips and tricks:
- Make sure to chop the apples into small pieces so they cook evenly in the cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before cutting into it to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, microwave a slice for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or platter. Drizzle additional caramel sauce over the top of the cake for added visual appeal.
Garnishes:
Garnish the cake with a sprinkle of cinnamon or a few apple slices.
Pairings:
Serve the cake with a cup of coffee or hot apple cider.
Suggested side dishes:
Serve the cake with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding more apples or reducing the baking time.
- If the cake is too moist, try reducing the amount of apples or increasing the baking time.
Food safety advice:
Make sure to wash and dry the apples before chopping them. Store the cake in an airtight container to prevent contamination.
Food history:
Wacky cake, also known as depression cake, was created during the Great Depression when ingredients like eggs and butter were scarce. This cake is made without eggs or butter and relies on vinegar and baking soda to create a rise.
Flavor profiles:
This cake has a sweet and slightly tart flavor from the apples and caramel sauce. The cinnamon and nutmeg add warmth and spice to the cake.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Taste: Sweet, Caramelized, Fruity, Moist, Spiced