Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 large apples, peeled and thinly sliced
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Pour the mixture into the bottom of the cake pan.
3. Arrange the apple slices on top of the caramel mixture in the pan.
4. In a separate mixing bowl, whisk together the flour, baking powder, and salt.
5. In another mixing bowl, beat the granulated sugar and softened butter with an electric mixer until light and fluffy.
6. Add the milk, eggs, and vanilla extract to the butter mixture and beat until well combined.
7. Gradually add the flour mixture to the butter mixture, beating until just combined.
8. Pour the batter over the apple slices in the cake pan.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 5 minutes, then invert it onto a serving plate.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 360
Total Fat: 15g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 250mg
Total Carbohydrates: 54g
Dietary Fiber: 1g
Sugars: 40g
Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt accordingly.
- Any type of apple can be used, but tart apples like Granny Smith work best.
- Whole milk can be substituted with almond milk or soy milk for a dairy-free option.
Variations:
- Add 1/2 teaspoon of cinnamon to the batter for a spiced flavor.
- Use pears instead of apples for a different twist.
- Top with whipped cream or vanilla ice cream for an extra indulgent dessert.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- Use a non-stick cake pan or line the bottom with parchment paper to prevent sticking.
- Let the cake cool for a few minutes before inverting it onto a plate to prevent the caramel from spilling.
Storage instructions:
Store the cake covered at room temperature for up to 3 days.
Reheating instructions:
Microwave individual slices for 10-15 seconds or reheat in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the cake on a cake stand or platter and garnish with a dusting of powdered sugar or a drizzle of caramel sauce.
Garnishes:
- Powdered sugar
- Caramel sauce
- Whipped cream
- Vanilla ice cream
Pairings:
- Hot apple cider
- Coffee
- Tea
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the cake sticks to the pan, run a knife around the edges to loosen it before inverting it onto a plate.
- If the cake is too dry, try reducing the baking time or adding a bit more milk to the batter.
Food safety advice:
- Make sure to wash and peel the apples before slicing them.
- Store the cake in an airtight container to prevent contamination.
Food history:
Upside-down cakes have been around since the Middle Ages, but the caramel apple version is a modern twist on the classic pineapple upside-down cake.
Flavor profiles:
Sweet, buttery, caramelized apples with a moist vanilla cake.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
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Taste: Sweet, Caramelized, Fruity, Moist, Rich