Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 medium apples, peeled, cored, and thinly sliced
- 1/2 cup caramel sauce
- 1/4 cup chopped pecans
Special equipment needed:
- 9-inch springform pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Spread the batter evenly into the bottom of the springform pan.
7. Arrange the apple slices on top of the batter, overlapping slightly.
8. Drizzle the caramel sauce over the apples.
9. Sprinkle the chopped pecans on top.
10. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
11. Allow to cool for at least 10 minutes before removing from the pan.
12. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 100mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of pecans, you can use walnuts or almonds.
- If you don't have caramel sauce, you can make your own by melting 1/2 cup of brown sugar with 1/4 cup of butter in a saucepan over medium heat, stirring constantly until smooth.
Variations:
- Add a teaspoon of cinnamon to the batter for extra flavor.
- Top with a scoop of vanilla ice cream or whipped cream.
- Use a gluten-free flour blend to make this recipe gluten-free.
Tips and tricks:
- Make sure to slice the apples thinly so they cook evenly.
- If the edges of the torte start to brown too quickly, cover them with foil.
- You can make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve on a cake stand or platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle with additional chopped pecans or drizzle with extra caramel sauce.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the batter seems too thick, add a tablespoon of milk to thin it out.
- If the torte is not cooked through in the center, cover with foil and bake for an additional 5-10 minutes.
Food safety advice:
Make sure to properly store leftovers in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
The combination of caramel and apples is a classic dessert flavor that has been enjoyed for centuries. Tarts and tortes have been popular desserts in Europe since the Middle Ages.
Flavor profiles:
This torte is sweet and buttery with a hint of caramel and a crunchy pecan topping.
Serving suggestions:
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Caramelized, Fruity, Buttery, Cinnamon