Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2 tbsp cold water
- 2 cups peeled and sliced apples
- 1/2 cup caramel sauce
- 1/4 cup chopped walnuts
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, butter, sugar, and salt. Mix until the mixture is crumbly.
3. Add the egg yolk and cold water to the mixture. Mix until the dough comes together.
4. Roll out the dough on a floured surface until it is 1/4 inch thick.
5. Place the rolled-out dough into the tart pan and press it down to fit the pan.
6. Arrange the sliced apples on top of the dough.
7. Drizzle the caramel sauce over the apples.
8. Sprinkle the chopped walnuts on top of the caramel sauce.
9. Bake the torta for 35-40 minutes or until the crust is golden brown.
10. Remove the torta from the oven and let it cool for 10 minutes.
11. Serve the torta warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 8g
Cholesterol: 56mg
Sodium: 96mg
Carbohydrates: 33g
Fiber: 2g
Sugar: 16g
Protein: 4g
Substitutions for ingredients:
- You can use any type of nut instead of walnuts.
- You can use store-bought caramel sauce instead of making your own.
Variations:
- You can add cinnamon to the apple slices for extra flavor.
- You can add raisins or dried cranberries to the torta for a different texture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the other ingredients.
- Use a pastry brush to spread the caramel sauce evenly over the apples.
- Let the torta cool for at least 10 minutes before serving.
Storage instructions:
- Store the torta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the torta, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the torta on a decorative plate.
- Dust the torta with powdered sugar before serving.
Garnishes:
- Top the torta with whipped cream or vanilla ice cream.
Pairings:
- Serve the torta with a cup of hot coffee or tea.
Suggested side dishes:
- A side of fresh fruit or a green salad would complement the torta nicely.
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough mixture.
- If the apples are not cooked through, bake the torta for an additional 5-10 minutes.
Food safety advice:
- Make sure the apples are thoroughly washed before slicing them.
- Store the torta in the refrigerator to prevent spoilage.
Food history:
- The torta is a traditional Italian dessert that has been enjoyed for centuries.
Flavor profiles:
- The torta has a sweet and buttery crust with a caramel and apple filling.
Serving suggestions:
- Serve the torta warm with a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Caramelized, Fruity, Rich, Buttery