Desserts > Cake > Apple Cakes > Tipsy Cakes

Caramel Apple Tipsy Cake Recipe

Ingredients with Measurements:
- 1 box yellow cake mix
- 1 cup apple cider
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup caramel sauce
- 1/4 cup apple brandy
- 1/2 cup chopped apples
- 1/4 cup chopped pecans
- Whipped cream for serving

Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Saucepan

Step-by-step instructions:

1. Preheat oven to 350°F. Grease a 9-inch cake pan and set aside.

2. In a mixing bowl, combine the yellow cake mix, apple cider, vegetable oil, and eggs. Mix until well combined.

3. Pour the cake batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

4. While the cake is baking, prepare the caramel apple tipsy sauce. In a saucepan, heat the caramel sauce and apple brandy over medium heat. Stir until well combined and heated through.

5. Once the cake is done, remove it from the oven and let it cool for 5 minutes. Using a fork, poke holes all over the top of the cake.

6. Pour the caramel apple tipsy sauce over the cake, making sure to fill all the holes. Sprinkle the chopped apples and pecans over the top of the cake.

7. Let the cake cool completely before serving. Serve with whipped cream.


Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 350mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 25g
Protein: 4g

Substitutions for ingredients:
- Instead of apple cider, you can use apple juice or water.
- Instead of vegetable oil, you can use canola oil or melted butter.
- Instead of apple brandy, you can use regular brandy or rum.
- Instead of chopped apples, you can use chopped pears or peaches.
- Instead of chopped pecans, you can use chopped walnuts or almonds.

Variations:
- Instead of a yellow cake mix, you can use a spice cake mix or a caramel cake mix.
- Instead of caramel sauce, you can use butterscotch sauce or chocolate sauce.
- Instead of apple brandy, you can use apple schnapps or apple liqueur.

Tips and tricks:
- Make sure to poke enough holes in the cake so that the caramel apple tipsy sauce can seep through.
- If you don't have a cake pan, you can use a bundt pan or a 9x13-inch baking dish.
- You can make the cake a day ahead and store it in the refrigerator until ready to serve.

Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or until heated through.

Presentation ideas:
Serve the cake on a cake stand or a platter. Drizzle extra caramel sauce over the top for an extra decadent touch.

Garnishes:
Garnish the cake with fresh apple slices or a sprinkle of cinnamon.

Pairings:
Pair the cake with a hot cup of coffee or a glass of apple cider.

Suggested side dishes:
Serve the cake with a side of vanilla ice cream or a fruit salad.

Troubleshooting advice:
- If the cake is too dry, try adding more apple cider to the batter.
- If the cake is too moist, try baking it for a few more minutes.

Food safety advice:
Make sure to store the cake in the refrigerator and discard any leftovers after 3 days.

Food history:
Caramel apple tipsy cake is a modern twist on the classic caramel apple dessert. The addition of apple brandy gives the cake a boozy kick.

Flavor profiles:
The cake is sweet and moist with a caramel apple flavor. The addition of chopped pecans adds a nutty crunch.

Serving suggestions:
Serve the cake as a dessert after a fall-themed dinner party or as a sweet treat for a cozy night in.

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Taste: Sweet, Caramelized, Spiced, Fruity, Nutty