Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 2 large apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/2 cup caramel sauce
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour and salt.
3. Add the butter and use a pastry blender or two knives to cut the butter into the flour until the mixture resembles coarse meal.
4. Add the ice water and mix until the dough just comes together.
5. Turn the dough out onto a lightly floured surface and roll out into a 12-inch circle.
6. Place the dough into the tart pan and press into the sides and bottom.
7. Trim the edges of the dough and prick the bottom of the tart with a fork.
8. Place the tart pan on a baking sheet and bake for 15 minutes.
9. In a medium bowl, combine the apples, sugar, flour, cinnamon, nutmeg, and melted butter.
10. Remove the tart from the oven and spoon the apple mixture into the tart shell.
11. Bake for 25 minutes, or until the apples are tender and the crust is golden brown.
12. Remove from the oven and let cool.
13. Drizzle the caramel sauce over the tart and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 17g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- For the apples, you can use any type of apple you like.
- For the butter, you can substitute vegan butter or margarine.
- For the caramel sauce, you can use store-bought or homemade.
Variations:
- For a different flavor, you can add 1/4 cup of chopped nuts to the apple mixture before baking.
- You can also substitute the caramel sauce with a different type of topping, such as a cream cheese frosting or a lemon glaze.
Tips and Tricks:
- To make the tart crust flaky and tender, use cold butter and handle the dough as little as possible.
- To prevent the tart from becoming soggy, pre-bake the crust before adding the filling.
Storage Instructions:
The tart can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The tart can be reheated in a 350°F oven for 10 minutes.
Presentation Ideas:
- Serve the tart with a dollop of whipped cream or a scoop of ice cream.
- Garnish the tart with fresh fruit or a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Ice cream
- Fresh fruit
- Powdered sugar
Pairings:
- Vanilla ice cream
- Hot coffee or tea
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- A green salad
- Roasted potatoes
Troubleshooting Advice:
- If the tart crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
- If the tart crust is too wet, add a tablespoon of flour at a time until the dough is no longer sticky.
Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the tart.
- Keep the tart refrigerated until ready to serve.
Food History:
The origin of the caramel apple tart is unknown, but it is believed to have originated in Europe in the 19th century.
Flavor Profiles:
The tart has a sweet and tart flavor from the apples and caramel, and a hint of spice from the cinnamon and nutmeg.
Serving Suggestions:
- Serve the tart with a scoop of vanilla ice cream.
- Drizzle the tart with additional caramel sauce for an extra sweet treat.
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Taste: Sweet, Buttery, Caramelized, Tart, Fruity