Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup caramel sauce
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the cake pan with butter and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and mix until just combined.
6. Fold in the diced apples.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Drizzle the caramel sauce over the top of the batter.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 13g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 350mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 32g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have buttermilk, you can make your own by adding 1 tbsp of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
- You can substitute the apples with pears or peaches for a different fruit flavor.
- You can use a different flavor of sauce, such as chocolate or butterscotch, instead of caramel.
Tips and tricks:
- Make sure to dice the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a pretty finish.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Drizzle extra caramel sauce over the top of the cake before serving.
- Top the cake with a few apple slices for a decorative touch.
Pairings:
- Serve the cake with a hot cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the cake is too dry, try adding a bit more buttermilk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Caramel apple sugar cake is a modern twist on the classic caramel apple dessert, which dates back to the 1950s.
Flavor profiles:
- This cake is sweet and moist, with a hint of cinnamon and nutmeg and a rich caramel flavor.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Moist