Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer
- Whisk
- Spatula
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a stand mixer, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter, buttermilk, eggs, and vanilla extract. Mix until combined.
4. Pour the batter into the prepared cake pan and spread it evenly.
5. In a saucepan, combine the apples, brown sugar, melted butter, heavy cream, and cinnamon. Cook over medium heat until the mixture is thick and bubbly.
6. Pour the apple mixture over the batter in the cake pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 456
Fat: 24g
Carbohydrates: 54g
Protein: 6g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Buttermilk: can be substituted with plain yogurt or milk
- Heavy cream: can be substituted with evaporated milk
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Substitute the apples with pears or peaches
- Add 1/2 teaspoon of ground nutmeg to the apple mixture
Tips and Tricks:
- Make sure to grease the cake pan well so the sticky buns don’t stick to the pan.
- Let the sticky buns cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the sticky buns on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon
Pairings:
Vanilla ice cream, coffee
Suggested Side Dishes:
Fruit salad, roasted vegetables
Troubleshooting Advice:
If the sticky buns are too dry, add a few tablespoons of milk or cream to the batter before baking.
Food Safety Advice:
Make sure to store the sticky buns in an airtight container at room temperature to prevent spoilage.
Food History:
Sticky buns have been around since the Middle Ages and were originally made with honey and nuts.
Flavor Profiles:
Sweet, caramelized apples and cinnamon with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or as a breakfast treat.
Related Categories
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Taste: Sweet, Caramelized, Fruity, Rich, Gooey