Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup sour cream
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup diced apples
- 1/2 cup caramel sauce
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Large bowl
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
3. In a small bowl, whisk together the granulated sugar, brown sugar, sour cream, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the diced apples.
6. Fill each doughnut cavity with the batter, about 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dip the top of each doughnut into the caramel sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 6g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: gluten-free all-purpose flour
- Butter: coconut oil
- Sour cream: plain Greek yogurt
- Caramel sauce: maple syrup
Variations:
- Add 1/4 teaspoon ground cinnamon to the dry ingredients
- Use diced pears instead of apples
- Use chocolate sauce instead of caramel sauce
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough doughnuts.
- For an extra caramel flavor, add a few tablespoons of caramel sauce to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with a drizzle of caramel sauce
- Serve in a doughnut box with a side of caramel sauce
Garnishes:
- Chopped nuts
- Shaved chocolate
- Sprinkles
Pairings:
- Hot coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a few tablespoons of milk to the batter.
- If the doughnuts are too dense, make sure to not overmix the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid any foodborne illnesses.
- Store the doughnuts in an airtight container to prevent them from going stale.
Food History:
Doughnuts have been around since the 19th century and have become a popular treat all over the world. The doughnut is believed to have originated in North America, with the first recipe appearing in an American cookbook in 1803.
Flavor Profiles:
Sweet, creamy, and slightly tart.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast treat
Related Categories
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Taste: Sweet, Creamy, Caramelized, Apple, Tangy, Apple-Flavored